This is the name of the excellent video (see at the end of the post) that is circulating on the internet and that my father decided to put into practice on my last trip to his house. I can say that the meat was perfect, even though I didn’t use it.”The Picanha“, since there was a piece of hard thigh inside and it was still soft and juicy.
My husband and I prefer the meat a little rarer, in fact he likes it “mooing beef”, and I like it slightly pink, but that’s the point, you suit it!
Look at our little meat before it goes into the fire:
Before proceeding, I want to refer you to another post I made, which teaches you how to buy picanha (see here). Now for the “master’s” video, which if you really like barbecue you MUST watch:
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