How to make a bread – Recipes and tips for making at home

Who doesn’t love that loaf of bread is baked in a café in the morning, isn’t it? To satiate your hunger in the morning, we will teach you how to make a loaf of bread.

On the morrow of the day, it took him a bath in the morning, brushed her teeth, and we’re going there to prepare breakfast in the morning. Of course, that’s not always the way it is, that if you start in the morning. However, it is normally almost all over the world, you already wake up with the fominha and you want to eat something warm. So, come with us and learn how to make a loaf of bread.

Above all there are the days that the bakery is closed, or you are with the one that you want to eat something more, to feel at home. For this reason, learning how to make a loaf of bread can be a tasty, fun, and interesting. Therefore, you will not only learn a new skill, but also will delight recipe that you have made. Have you ever thought how delicious?

Basically, it’s a recipe for home-made bread, for many people, it is impossible and impractical to try at home. For this reason, they opted to buy a ready to go. However, we have come to tell you and show you that it might not be that hard. In fact, we’ve brought in two of the recipes, that will not only give you water for your mouth, it will also be a lot of fun.

But, most of all, we recommend that you follow the letter of the recipe. Therefore, for any error, then you can leave out the bread heavy, pale, and even you can’t grow it. Anyway, come with us and learn how to make the bread from house to house, as well as the cute that is to find in the grocery store.

Tips not to miss the home-made bread

How to make a bread - Recipes for you to make your home + Tips-amazing — Source: Fermais

Above all else, as we have already said, you’ll need to follow the recipe. Even, it is important to repeat it over and over, as many of them begin to make a bread-and it’s already found in the master’s mind. That is, they create their own recipe. But, certainly, it is not as I expected or thought it would be.

In this case, we recommend that you proceed with precision, all of the hard work. Even if you can, make the bread, along with a scale in the house. In addition to this tip, we recommend you leave the oven is pre-heated before putting on the bun. It, thus, you can ensure that the temperature does not become unstable, and it does not wobble while the bread is baking.

Other tips for you to include it in the way of how to make a loaf of bread is a sovar a massa do pão. Basically, in order to do this you need to lay the dough on a clean surface, and no flour. In this way, you will have in the palm of your hand, stretch it to its end, as if it would tear it up.

Therefore, you will stretch and then return the dough to the center. In fact, we recommend that you do this until the dough is smooth.

Taking over the baking

Above all, we may note that one of the main ingredients of the recipe for how to make a loaf of bread, it’s baking. Basically, if you don’t know, he is the one who ensures the growth of its home-baked bread. Therefore, it makes all the difference in the outcome of your recipe.

In this case, we recommend that if you wish to use yeast, instant, before you can use it to see if it is within the validity period. If you don’t have the most, the shelf-life, you can play a little bit of yeast in the water. if it is borbulhe to ensure that it is still safe to use.

However, if you are going to do is a bread recipe with yeast, the natural, we recommend that you hand-feed the yeast for at least 3 hours before making the bread.” Therefore, the yeast, the natural, or rather, levain need to be well-fed. And, of course, above all, is not a substitute for yeast. Therefore, there is a difference.

And if it goes wrong?

Above all, the recipe will not be as you expected, we tell you, so you don’t have to be afraid of the water. Because usually when you have a recipe that doesn’t happen, it means that the bread was “very heavy.” Or, in other words, with the excess powder. For this reason, do not add more flour. In the even that, it is a common mistake.

In this way, you go straight to the quantity of water per pound of flour. In fact, it is for this reason that it is important to have a balance with it.

How to make homemade bread

Before you start, it is important to note that this recipe yields 1 loaf of bread from around 500 grams. If you want to make two loaves of bread, just need to double the ingredients. But remember, if the time for the fermentation are still the same. In addition to that, but this recipe takes about 40 minutes to make, and the entire 3 to 4 hours to get ready.

Ingredients:

360 grams (3 cups) all-purpose flour;
230 g (1 cup) of water.
4 t (½ sachet) of yeast dry;
7 grams (½ tablespoon) of salt.

Directions:

1st part:

First of all, in a large mixing bowl, then add to 360 grams all-purpose flour. Even this is equivalent to about 3 cups. It is worth noting that you can use any flour you can find. In fact, it just did not indicate that it is a yeast.
Especially in this recipe, we used the yeast, dry instant, the one that comes in a sachet for 10 grams. If you are going to be using the yeast is fresh, and the paste is sold in a tablet, we recommend that you calculate the amount of yeast by 3.
In this way, the use of 4 g of yeast dry as it is too small, we recommend that you dump all of the sachet of yeast for the 10 gram in a pan. So, to make a visual tearing. That is, the 4-grams, it would be more or less a half-pack.
After that, the measure of the mystery of god now is the time to measure out the salt, which are used for 7 grams. A little over a half a tablespoon. So, combine the two ingredients together.
Then, you could open a hole in the middle of the flour and add the water. But does the put everything in, set aside a little. Basically, the brand of flour has a different way of absorption. Therefore, it is important that you let the dough is a bit stiffer, instead of leaving it soft. And, of course, now mix all the ingredients together with a spoon and your hands.
After mixing it all up, put the dough on the pan before you even get to the sovar.

Please remember that the dough needs to be of a good consistency, and the ingredients are well incorporated. Also, keep in mind that the more water you use, the more of the inside of the bread is light and delicious. However, if you use too much, the dough will be sticky and hard to handle. And, of course, continue playing in the water with him.

2º parte:

Now it is time to shape the bread. That is, to transform it into a ball. In this way, it’s time to let it rest for about 10 minutes before I even get to the sovar. So, during this break, the flour will absorb the water. Consequently, it should be better to sovar.
Basically, for a sovar, as we have already explained, you need to hold on to one end of the hand. Then, push the dough on the workbench, using the heel of your other hand. But, don’t put so much force on and not tear the dough.
After you do this, you just need to fold the dough in on itself, to return it to its point of origin. So, turn it 90°, with the seam to the top, and then repeat the movement. It is worth noting, that didn’t last for approximately 10 minutes.
In this way, after 10 minutes, and it’s important that your dough is smooth and elastic. If you haven’t already, knead for a further 5 minutes.
After that, turn the flat to the top, roll the bread into the shape of a ball using both hands, and then return the dough to the mixing bowl. So, cover the dough with a clean kitchen towel, and let it rest for about 1 hour, until doubled in size.
In this way, while the dough is resting lightly grease a baking dish with butter or oil, so the bread doesn’t stick.

Remember, during the first fermentation, the dough does not grow much. Even if they were to grow, too, and the bread, you can miss out the design and getting much too late. Therefore, it is not going to brown.

3rd part:

First of all, separate the dough from the bowl and place it on the bench, with some of the more smooth it down. If the dough is sticking, we recommend that you add a little bit of flour on the counter.
In this way, you have to go and make it up with the tip of your fingers to form a rectangle. And so begins the analysis. Therefore, you will have to fold the base of the dough to the inside and two on the sides towards the center to form a triangle.
Then, roll up the dough starting at the tip of the triangle. While you’re twisting, going, pressing the dough gently with the tip of your fingers. When you get close to the base, then use your thumb to press the dough. And, of course, to keep it in the seam of the dough to the bottom.
Soon after that, put the dough is modeled on a baking sheet that has been greased to wait for the second fermentation. So, to cover it, and let it sit for 30 minutes. Even at this moment you turn the oven on to 250 ° C., or at most out of your oven, leaving it in a pre-heated.
It should be noted that we will need to heat the bottom. So, if your oven has a greater resistance to hold it off for a while. In addition to this, you will need to inject steam into the oven in the first few minutes.
In this way, you can use a spray bottle to spread the water in the oven. Or, for 5 minutes before you put the bread in to bake, roll out one or two of cloth in the shape. Then pour the boiling water over them, and then put into the oven on the bottom.
It is worth noting that one of the two cases will cause the oven, you get more vapor.

4-part:

After the break, the bread is ready to go in the oven. But, before you put it in to make a cut on the surface, the crust does not crack while baking. In this way, make a cut from one side to the other. But, without being too loud.
Therefore, place the baking sheet in the oven to and spray a bit of water. If you’ve ever used a method to let you know, after 15 to 20 minutes, then remove the form from the inside of the oven, and-to cut off the steam. In this way, leave the bread in the oven for a further 20 to 30 minutes until it’s golden brown.
Therefore, the total will be the bread and to be around 50 minutes in the oven. The case of the bread and the brown in this period of time, turn the top part for more than 5 minutes to reduce a little bit the temperature of the oven.
Anyway, after removing the bread from the oven, wait for 30 minutes before cutting it. In fact, we know that it is hard to keep the anxiety disorders, but it is important, after all, if you cut out earlier, in the centre of the bread, it can be empelotado.

And the life of your homemade bread. Above all, we know that the first loaf of bread is not always easy to do, and you may not exit as expected. Nevertheless, we recommend that you please be patient and try again. After all, we learn from our mistakes and good decisions, don’t you think?

How to make a loaf of bread home made

Before we begin, it is important to note that this recipe yields 1 loaf average of 1 pound. In addition to that, you usually spend 40 minutes in order to do so, and for about 3 to 4 hours to ficá it’s done. At last, it’s ready for the second recipe, how to make a bun?” Is the same as learning.