Tired of cleaning the oil-sticky stove? This incredible trick when frying will eliminate oil splashes on you and on the stove
Think of some fried food you like to eat. Well-browned steak or crispy fries are really good examples. But, if you were struggling with the mess, know that you can fry without draining the stove.
It seems too good to be true, doesn’t it? But, from now on, you’ll see how that fried sausage will taste better without your stove being all stuck together.
How to fry without messing up
The secret to achieving this is revealed by the SOS Solteiros website. Basically, the trick to frying without dirtying the stove is to add a little wheat flour to the oil while it is still cold.
In fact, the spoonful doesn’t even need to be full. A shallow dessert spoon is enough. And, as they point out, this little secret is especially efficient for preparing steaks.
How does the trick work?
In general, you just need to mix the flour and oil and wait for everything to get hot and golden. This is the point where you should add the meat or anything else you want to fry.
Magically, you will notice that your meat will fry, become beautiful and tasty without a single drop of oil hitting your arms or spraying on your stove. Interesting, right?
If you try it and it works, tell us in the comments. It’s OK?
But, if you cooked your steak before reading this article and your stove was in a state of disaster, read this other article: How to clean stove parts stuck with oil.
Source: SOS Singles
