You have such good ideas! I love your channel! I used to be intimidated by my instapot now I use it all the time! Do you have any weekly meal prep ideas??
Hi, looks yummy!! Suggestion, the sauce that's sticking to the bag, put water that's needed to bring up to pressure, in the bag, seal squish it around and pour into the instant pot, now all of the sauce is out of the bag and instant pot has the water it needs. Problem solved.
Can you do this again with one that is completely frozen? I definitely would be starting from that point.
Thanks for this presentation that will add to my rapid dinner preparedness and save valuable cooking time! 💓 👀6-💃 🔥 🥘
love this video
I think you girls are great but I am unsubscribing because I don’t have an instant pot and that is what your channel seems to be about right now. Best wishes!
This is great
To get the most out of the sauce I would put that water in the freezer bag, shake it up and dump it in the pot.
Looks amazing! How is your house coming along? When will you be able to move in? God Bless you and your family.
KEEP THE FREAKING CAMERA STILL!
What if you use pre-cooked chicken breast in a meal, but the chicken is frozen. What do you use for times?
My mouth is watering! I LOVE your channel . I received an instant pot for Christmas of 2019 and so I’m always looking for yummy things to cook in it and I’m still trying to figure it out how it works and stuff. Thank you for your patient, easy instructions. Y’all are awesome! Thanks again💕😁
thanks for the video, good info. Please use a tripod! I have vertigo and the rocking back and forth with the camera was making me nauseous!
Can one do these from frozen in the crockpot and are your cooking times in your freezer meal vids slotting for that? Or are you thawing before cooking in the crockpot? I use my crockpot A LOT but have never cooked from frozen…
Thank you ❤️
Christen, used your corned beef recipe. Used red and yellow potatoes as well. You've said before, you have to trust it. Ok, I did. The brisket was perfect, the veggies,Oh My! Thanks again. Have three sisters, now I have nine. Thanks again. NEXT !
Thanks for making this video. While watching you prepare meals for the freezer, I have often wondered how much time would be needed to cook it if it was still frozen.
S*S*S* Great idea with meatballs, thanks for sharing your video.!.!.!.
Since you are adding some water to the meatballs, why not put that water in your freezer bag after dumping the meatballs. Then you can use the water to "deglaze" the bag and get all the sauce!
Well after watching you and your sister make freezer meals I was wondering what you suggested on how to cook them. Thanks for the info!!
I wouldn't say you necessarily need 90 minutes for a roast. Going too long in the IP never hurts the meal, but if you're trying to save on your electric bill, it's worth figuring out how long IP says you need to cook your beef/pork/whatever kind of meat it is, and then adding an extra few minutes. If I'm cooking a small roast (like a 2.5 pound chuck), then 50 minutes is usually fine. (and I always try to do the natural release for meat, so I guess that tends to add me an extra 20-25 minutes)
Good idea. Thanks for sharing/posting!
Can u make a recipe where whole chicken is frozen?
Any idea how to cook the Voila! Frozen meals in the instant pot? I have the garlic chicken one. Thanks!!
No one ever says what to do if you don't have a saute button which I do not
Can you cook the same amount in the 5 quart instant pot?
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You can find our cheat sheet here: https://www.sixsistersstuff.com/how-to-convert-recipes-into-instant-pot-recipes/
I definitely have to try these💖
You have such good ideas! I love your channel! I used to be intimidated by my instapot now I use it all the time! Do you have any weekly meal prep ideas??
Hi, looks yummy!! Suggestion, the sauce that's sticking to the bag, put water that's needed to bring up to pressure, in the bag, seal squish it around and pour into the instant pot, now all of the sauce is out of the bag and instant pot has the water it needs. Problem solved.
Can you do this again with one that is completely frozen? I definitely would be starting from that point.
Thanks for this presentation that will add to my rapid dinner preparedness and save valuable cooking time! 💓 👀6-💃 🔥 🥘
love this video
I think you girls are great but I am unsubscribing because I don’t have an instant pot and that is what your channel seems to be about right now. Best wishes!
This is great
To get the most out of the sauce I would put that water in the freezer bag, shake it up and dump it in the pot.
Looks amazing! How is your house coming along? When will you be able to move in? God Bless you and your family.
KEEP THE FREAKING CAMERA STILL!
What if you use pre-cooked chicken breast in a meal, but the chicken is frozen. What do you use for times?
My mouth is watering! I LOVE your channel . I received an instant pot for Christmas of 2019 and so I’m always looking for yummy things to cook in it and I’m still trying to figure it out how it works and stuff. Thank you for your patient, easy instructions. Y’all are awesome! Thanks again💕😁
Portable cooker,
https://amzn.to/3dFn56d
thanks for the video, good info. Please use a tripod! I have vertigo and the rocking back and forth with the camera was making me nauseous!
Can one do these from frozen in the crockpot and are your cooking times in your freezer meal vids slotting for that? Or are you thawing before cooking in the crockpot? I use my crockpot A LOT but have never cooked from frozen…
Thank you ❤️
Christen, used your corned beef recipe. Used red and yellow potatoes as well. You've said before, you have to trust it. Ok, I did. The brisket was perfect, the veggies,Oh My! Thanks again. Have three sisters, now I have nine. Thanks again. NEXT !
Thanks for making this video. While watching you prepare meals for the freezer, I have often wondered how much time would be needed to cook it if it was still frozen.
S*S*S* Great idea with meatballs, thanks for sharing your video.!.!.!.
Since you are adding some water to the meatballs, why not put that water in your freezer bag after dumping the meatballs. Then you can use the water to "deglaze" the bag and get all the sauce!
Well after watching you and your sister make freezer meals I was wondering what you suggested on how to cook them. Thanks for the info!!
I wouldn't say you necessarily need 90 minutes for a roast. Going too long in the IP never hurts the meal, but if you're trying to save on your electric bill, it's worth figuring out how long IP says you need to cook your beef/pork/whatever kind of meat it is, and then adding an extra few minutes. If I'm cooking a small roast (like a 2.5 pound chuck), then 50 minutes is usually fine. (and I always try to do the natural release for meat, so I guess that tends to add me an extra 20-25 minutes)
Good idea. Thanks for sharing/posting!
Can u make a recipe where whole chicken is frozen?
Any idea how to cook the Voila! Frozen meals in the instant pot? I have the garlic chicken one. Thanks!!
No one ever says what to do if you don't have a saute button which I do not
Can you cook the same amount in the 5 quart instant pot?