Do you know how to choose watermelon? Check out some simple techniques that really work and will make you stop spending on not-so-good fruits
When it comes to fruits, we love dozens of them. But one of almost everyone’s favorites is watermelon. It’s no wonder that Magali, from Monica’s Ganglives with the fruit up and down.
The giant fruit is green on the outside and red on the inside. Furthermore, it is full of seeds that please some and bother others. One thing is for sure, it is delicious.
But to be able to eat a good watermelon, you need to know how to choose very well. Although it may seem easy, it can be a headache for many people.
The big question is whether the fruit is ripe inside, even with the thick and hard skin. That’s why Women’s Area decided to teach you some tricks to choose well.
Check out 3 practical ways to choose watermelon
1 – Uniform
When choosing the watermelon, it needs to be asymmetrical, that is, uniform. Look for one that is free of scratches, cuts or marks. If it has irregularities in its skin, it may indicate that it received uneven amounts of sunlight or water during cultivation.
At the bottom of the watermelon, there may be a yellowish spot. That is the part that was in contact with the ground, and the darker the better, as it indicates that it was in the ground for the right time.
2 – Lift the watermelon
The watermelon should be heavy, equally proportional to its size. By lifting it and feeling its weight, it indicates that it is full of liquid, therefore, delicious and ripe. Try comparing the weight of your watermelon to another of the same size. The result is that the heaviest will be the most mature.
3 – Cor
A watermelon must have a dark green color, and it must not be smooth, but rather matte. Don’t pick it up if it’s shiny, as this could indicate it’s not ripe.
You can also use the watermelon hit trick. Apply small blows with your knuckles and listen to the sound produced. You want to get a full sound, more tenor than base. You don’t want a deep or weak sound, as this means the watermelon is not ripe.
Bonus
We teach you some tricks for choosing watermelon. But if you happen to buy sliced watermelon, we have an extra tip.
Start by choosing pieces with a bright red interior and black or dark brown seeds. Avoid pieces with white spots and lots of whitish seeds. You should stay away from the fruit if the inside appears dry or mealy, or if it is separating from the seeds.
Did you like this article? Then you’ll also like this one: 8 fruits that make you fat and can be the villains of your diet (if you overdo it)
Source: WikiHow
