Tired of scrubbing pans without success? Learn the trick and discover how to boost detergent and degrease dishes more easily:
One of the most hated household chores, of course, is washing dishes. After the obligation to iron clothes, which drives many people crazy, the fact of needing to degrease the dishes makes many people’s hair stand on end, especially since too much detergent doesn’t do the job of degreasing and expelling oil from pans very well.
When the case is “more serious”, then many brands of detergent leave something to be desired. A good example? That pan in which some type of frying was done or a steak was cooked.
The case can get even worse if you leave the greasy dishes to be washed some time later. This is because, after cooling, the fat ends up drying out and creating a crust on the dishes that is difficult to remove.
But, if you’re tired of ruining your nails on this thankless mission or you’re really tired of having to worry about such trivial day-to-day issues, know that there’s a very easy solution for this. A natural ingredient that everyone has at home is capable of boosting your detergent: lemon.
All you need is a few drops in the detergent bottle, a shake in the bottle and that’s it! As unlikely as it may seem, lemon makes the product’s formula much more powerful and makes the fat come out of pans much more easily.
See how well the detergent trick works:
Cool, huh? To make your mission even easier, the ideal is to leave the pan with water, soaking for some time, to prevent the fat from hardening. Before that, you can also remove excess dirt from the dishes with a paper towel.
And, if you want other cleaning tips, read also: 7 cleaning tips without using chemicals.
Source: Bolsa de Mulher, Tip of the Day
