30 thoughts on “HOW I MAKE NUT BUTTER & ALWAYS NAIL IT» Recipes + Tips to save time & money!

  1. Oh god, finally someone said it clearly about sugar and nut butter sequencing! I made almond butter today and added the sugar with it, literally blended it for more than one hour but I didn't get the desirable consistency. I somehow guessed sugar could be one reason because everything I did was totally on point!

  2. Hello, enjoyed your content. Question… you said not to add sugar while blending. Is it possible to add an ingredient such as nutella which has sugar in it, while blending? Or will I face the same negative effects ?

  3. Thanks allot for the tips it was worthwhile waiting till the end….i made peanut butter and added in the beginning honey and it stayed hard🤭

  4. The new Ninja Duo makes amazing nut butter without any fuss. It has a top which you turn anti-clockwise, which pushes the nuts down into the blades – an amazing powerful machine for nut butters, hummus, smoothie bowls and smoothies and more. Thank you for your recipes and tips 👍

  5. Is there a need to chop up almond nuts to not spoil the blade? Since almonds are harder in their exterior.

  6. Glad to come across this vid before actually starting to make my own nut butter! Thank you!❤
    Have you tried blending dried fruits with it to sweeten?

  7. What food processor do you recommend for making nut butters, what is the ideal size?
    Is it actually cheaper to make nut butter is it worth the hassle, is it worth getting a food processor just for that? What might be some other uses for a single person

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