How to know if the egg is cooked is a question that always comes up when we decide to put this food on our menu.
How to know if the egg is cooked is a question that always comes up when we decide to put this food on our menu.
Eggs are certainly part of your diet and to prepare a good egg you need to know some cooking techniques so that it isn’t just an ordinary egg and so that it doesn’t overcook.
Eggs are an integral part of the Brazilian dish, whether it’s a PF or a sophisticated dish in a fine restaurant, they are the favorites of Brazilians.
Fried, boiled, poached, mollet and creamy scrambled eggs are different types of main dishes that can be made with eggs, this food so present in our daily lives.
In addition to many other dishes in which the egg is an integral part of the recipe.
From the most basic to the most sophisticated, a well-made egg may not be a simple task and we will help you discover how to know if the egg is cooked and, thus, give that special touch to your dish.
How to know if the egg is cooked: cooking time for the yolks
Before we talk about how to know if the egg is cooked, let’s know the cooking time that each type of yolk needs to avoid overcooking.
Mole gem: 3 minutes
Liquid gem: 5 minutes
Creamy gem: 7 minutes
Gem lasts: 12 minutes
So which one is your favorite?
How do you know if the egg is ready?
If you are one of those people who, when cooking an egg, simply leaves it in boiling water for a long period without timing the time, know that you are doing it the wrong way.
For each type of dish, the egg requires cooking time. So, keep an eye out so you don’t miss the point of your eggs again.
Tip 1 – how to tell if the egg is cooked by time
Use the clock to your advantage.
After placing the egg in the water to boil, count 5 minutes if you want a softer yolk and 10 minutes for a more consistent yolk.
This tip will help you know if the egg is cooked and ready to be consumed.
Tip 2 – cracked shell technique
Watch the egg cook and when the shell starts to crack, your egg is cooked.
However, if you don’t want your egg to crack, just add a few drops of vinegar to the water and this will consequently prevent cracking.
Tip 3 – Listening to the sound of the egg
This tip is very simple, but also very effective.
Remove the egg from the water and shake it close to your ear. If you hear a sound it is because something is shaking inside the egg and it is not yet completely cooked.
This way, you will know if the egg is cooked completely.
If this is not the point you want, return it to the water, wait a few more moments and repeat the process.
Tip 4 – rota-gira technique
It may seem like child’s play, but turning the egg on a flat surface will also help you know if the egg is cooked.
So, when the egg is raw it doesn’t rotate much, however, the cooked egg rotates fully until you stop it.
This is because your center of gravity keeps you stable.
This way, you will be able to easily find out if the egg is cooked.
Bonus recipes
Poached egg
Poached eggs are a favorite among chefs, as their preference is always for the softest yolk.
Check out this tip and get ready to rock the poached egg.
Preparation Mode
Heat the water until it is starting to move, but not bubbling to a boil.
Then, add a few drops of vinegar to the water.
Then break the egg into a separate container.
Use a spoon to swirl the water and very carefully (as the hot water may splash on your hand and also be careful not to burst the yolk) place the egg in the pan.
Let it cook for 3 minutes, so that the yolk remains soft. But after 3 minutes you already know that the egg is cooked correctly.
Golden tip: never add salt at the beginning of cooking, as it interferes with the cooking of the egg white and your poached egg could go wrong.
Finally, after 3 minutes, remove the egg from the water with a spatula and be very careful not to break it.
Ready! Put it on the plate and just go for the hug.
Creamy scrambled eggs
Who doesn’t love those delicious scrambled eggs for breakfast? Especially those served in hotels. Is not it?
Now you will learn this recipe and you will be able to prepare this delicious treat in the comfort of your home.
The secret to scrambled eggs is the temperature of the heat.
The ingredients need to be added to the cold pan and stirred over very low heat.
Preparation mode
Place 3 eggs and a tablespoon of butter in the cold pan.
Turn on the heat to low, pierce the yolks and start stirring constantly. After a few minutes the eggs will be liquid and you will need to pay attention to the bottom of the pan.
If the bottom starts to appear it is because the eggs are coagulating and this phase needs to be done carefully. Well, this is the time when you know if the egg is cooked.
Therefore, if the process is too fast, take it off the heat for a while and then return it.
Stir until you reach the desired consistency, mix in the salt and pepper and voilà!
Your scrambled eggs are ready.
Enjoy!
Did you like the tips and tricks? Learn more about preparing eggs in How to cook eggs in the microwave? Easy and practical recipes
