Everyone loves good ice cream, and it would be no different with homemade ice cream. That’s why we’ve put together two dessert recipes for you.
You probably love a good dessert. Furthermore, in this hot and tropical climate, one of the best choices among the sweets menu is ice cream. But who said that every time we want to try this delicacy, we need to go to the market to buy it ready-made? You can make your own homemade ice cream.
Firstly, you need to forget the idea that making your own ice cream is very difficult. In fact it’s the opposite. Some recipes are very simple and easy to make, and they are also delicious. Área de Mulher selected two homemade ice cream recipes for you, one with two ingredients, and the other with three.
Check out how to make homemade ice cream
Miracle Ice Cream
Ingredients
First you need 2 cans of condensed milk. In addition, you also need 600 ml of very cold fresh cream whipped into whipped cream.
Way of doing
Initially beat the condensed milk in the blender for 3 minutes, until it has a firm texture. Transfer to a bowl and gently fold in the whipped cream. Then pour it into a container with a lid and place it in the freezer until it hardens completely. This can take around 3 hours. Serves up to eight people.
Additionally, you can make it with other flavors. For example, add melted chocolate to the whipped condensed milk or, after adding the whipped cream, add raisins to the rum, chocolate shavings or sprinkles or lightly cooked strawberries with a little sugar.
Creamy Ice Cream
Ingredients
Initially you will need 1 box of gelatin of your choice. In addition, you will also need 1 can of condensed milk and 1 can of cream.
Way of doing
First hydrate the gelatin in 250ml of hot water, then add another 250ml of cold water. Then transfer the gelatin to the blender glass. Add condensed milk and cream. Beat for three minutes, until smooth. Transfer the mixture to a baking tray and place in the freezer.
Remove the ice cream from the freezer when it is completely frozen, cut into small pieces and beat with a mixer for 15 minutes. Place the ice cream in a container that holds more than 2 liters and place it back in the freezer to freeze. Serve after it is completely frozen, about 6 hours.
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Source: Ana Maria Braga Cozinha Legal
Imagem: The Best of Cary King Arthur Flour Food Network, Cozinhando
