With just two ingredients you can make delicious homemade butter, which can be served alone or used in other recipes.
How about learning how to prepare delicious homemade butter? At first, the whipped cream turns into whipped cream. But then it turns into butter, and you can add the desired amount of salt.
Finally, you can still get a cup of buttermilk. Furthermore, the preparation time is quite quick, and the recipe yields 200 grams of butter.
On the other hand, homemade butter can be served plain, or to enhance other recipes, making it perfect for any time of the day.
How to make homemade butter
To prepare your homemade butter you will need:
Ingredients
- 500 ml fresh cream
- ¼ teaspoon of fleur de sel (optional)
Preparation mode
- First, place the cream in the mixer bowl.
- Furthermore, start beating at low speed and gradually increase it so the cream doesn’t splash.
- As a result, the cream turns into whipped cream, after beating a little more it becomes dense and turns into butter. And, halfway through, turn off the mixer and scrape the side of the bowl with a silicone spatula. This way, you will mix all the cream equally.
- Then, when the cream starts to turn into homemade butter, cover the mixer with a cloth to prevent the buttermilk from splashing everywhere.
- Subsequently, after about 5 minutes of beating, the fat in the cream will separate from the liquid part. Soon, it will turn into a firm, yellow mass.
Finishing the recipe
Therefore, place the butter in a sieve lined with a fine cloth, or in a coffee strainer. Well, the remaining liquid in the mixer is buttermilk, which can be used in other recipes. For example, pancakes, cookies, bread or cakes.
Then, bring the ends of the cloth together and press gently to extract the excess buttermilk. Then, separate a bowl with water and ice and dip the butter in it to wash, removing any remaining buttermilk. Then, squeeze carefully using your hands. Since, the purer the butter, the longer it will last.
Finally, dry the butter thoroughly with paper towel, and place it in a butter dish or wrap it with wax paper. Additionally, you can also season with fleur de sel before storing or serving. And ready. You can now enjoy your homemade butter!
So, what did you think of this homemade butter recipe? For other tips, also read: Leftover Easter eggs – 15 practical and delicious recipes.
