Healthy Pizza Recipe = Big Mushroom?? MUST Watch

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The Dr. Gundry Podcast34 Comments on Healthy Pizza Recipe = Big Mushroom?? MUST Watch



Steven Gundry MD guides you through a very unconventional — and VERY delicious —pizza recipe from his new book, “The Plant Paradox.”

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34 thoughts on “Healthy Pizza Recipe = Big Mushroom?? MUST Watch”

  2. That’s not my pizza fix. Can’t even find those fancy foods in this part of the country. Not to mention the price.

  3. I'm Italian and I can tell you that American pizza is NOTHING like real Italian pizza. The American pizza, which I assume is the kind you are referring to, as you said, is full of processed stuff, especially the store-bought which is full of preservatives and additives. But the classic, real Italian pizza especially when homemade, is the absolute best and somewhat healthy, depending on your toppings, of course. If you do it with fresh ingredients, it's actually kind of healthy. But the best part is that you can modify it to suit your diet. For example, if you are doing a Keto diet, you can adjust the ingredients to make it lower carb and higher fat.

  6. So, while I agree that pizza is a big cause to obesity … despite having vegetarian/vegan options, recommending to place on top Italian Prosciutto & Buffalo Mozzarella … calling this ‘Healthy’ is somewhat hypocritical.

  10. Are there any health topics you'd like to know more about? Let me know in the comments below!
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    Gundry MD's YouTube Channel: https://bit.ly/2YVaIi0
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  11. Dr. Gundry: Kirkland pesto is made with sunflower oil which is on your no list. Also, how do you know if the parm is parmigiano reggiano and not some American cow made parmesan like the green can?

  15. I've been using cauliflower crust. I pressure cook the sauce, use buffalo cheese and sheep mozzarella. And lectin free toppings. Yummy then a bunch of scorpion fermented hotsauce.

  20. I also believe hamburgers and french fries along with pizza contributes to obesity…very sad. This pizza looks so delicious..I can almost smell it and taste it!

  26. Wow‼️ my husband made it when he watched your segment, and let me tell you it was more than my gut that fell in love with it 😆now we have it once every week🤩

  31. I didn't have pesto and made these with olive oil and whole basil with the other ingredients and it was tasty! I cooked mine in my airfryer yum! In my Trader Joe's the only prepared pesto I could find was made with sunflower oil. I couldn't even find a clean version at Whole Foods here in Pittsburgh. I bought a food processor. Can't wait to make my own pesto!

  32. I prepared the guacamole recipe from one of your books and it was so delicious! I can’t wait to try the pizza since I love mushrooms

  33. Dr. Gundry – I have a tendency toward high cholesterol, which I do not currently take meds for. Usually, when my husband makes traditional pizza for us, he will use "low fat" shredded mozzarella that is available in any supermarket. My question is, is it healthier to use the ""low fat" mozzarella, if you tend toward high cholesterol, or the buffalo mozzarella that you recommend? Also, I tend to avoid meats – is it really healthy to be eating the prosciutto? I will say that we did try this recipe and it was delicious!!

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