This ham and cheese cannelloni recipe is easy to make and also one of the tastiest. Check out the ingredients and step by step:
O ham and cheese cannelloni It’s a very easy recipe to prepare, but it’s simply sensational. Therefore, today we are going to teach you how to make this delicious dish step by step.
So, for this recipe, you can either use cannelloni dough or use pastry dough, which is also very practical. The filling, in turn, is one of the simplest of all, but also very tasty, after all, ham and cheese are a successful duo. Therefore, this recipe is a great option for preparing a lunch with the family or a quick and delicious dinner.
Anyway, The preparation time is just 40 minutes and yields up to 18 servings.
Take the opportunity to also check out our creamy oven pasta recipe.
Ham and cheese cannelloni recipe
Ingredients
- 1 package of ready-made cannelloni dough
- 2 sachets of ready-made tomato sauce
- 500 g sliced mozzarella
- 500 g sliced ham
- 100 g of grated cheese
- 1 tablespoon of oil
- 1 cup (tea) of water
- 1 chopped onion
- Salt and pepper to taste
Preparation mode
- First, let’s prepare the sauce for the cannelloni. Therefore, heat the oil in a pan and sauté the chopped onion.
- Then add the tomato sauce and season with salt and pepper to taste.
- Add the water, adjust the salt if necessary and leave it on the fire until it starts to boil. Turn off and set aside.
- Now, take a baking dish and grease the bottom with butter.
- Add half of the sauce to cover the entire bottom.
- So, take a slice of cannelloni dough, add a slice of ham and another of mozzarella.
- Roll up the cannelloni and place in the ovenproof dish.
- Repeat this process with all the pasta and slices of ham and mozzarella.
- With all the cannelloni in the ovenproof dish, pour in the rest of the sauce and sprinkle with the grated cheese.
- Then, put it in the oven to brown for about 40 minutes.
- Finally, remove from the oven and it is ready to serve.
Tips for preparing ham and cheese cannelloni
- This ready-made cannelloni dough is quite common and easy to find in any supermarket. However, another option is to use pastry dough to make cannelloni., in this case you must cut the dough to a size of 25 centimeters. Check out how to make crispy baskets filled with pastry dough.
- Another tip is If you want, you can also use cottage cheese or catupiry to further enhance your cannelloni.
- Like everything, there are always variations in recipes of this type. Another version of this recipe also includes ground beef in tomato sauce, making a bolognese sauce. In fact, learn how to make Bolognese pasta.
- If you want to add a special touch, you can finish with cherry tomatoes on top and basil leaves.
