Ground beef soup with vegetables for cold days

On those colder days, there’s no way around it, the weather is practically telling us that we need some hot, tasty, brothy food. The kind that warms the body and also the heart. And there’s nothing more perfect for that than a good ground beef soup with vegetables.

There are people who say that soup is not dinner, but the truth is that soup is dinner, lunch and even a snack if you want. So, this recipe ground beef soup with vegetables will become your favorite of all. This is because in addition to being delicious and nutritious, it is super practical to make, and uses simple ingredients that everyone has at home.

So, let’s learn this recipe, which takes on average 1 hour to prepare and yields up to 6 well-served portions. Let’s go.

Take the opportunity to also check out the history of the soup and other recipes for the dish.

Recipe for ground beef soup with vegetables

Ingredients

• 300 g of ground beef
• 1 carrot chopped into slices
• 2 cassava chopped into slices
• 2 potatoes chopped into small cubes
• 2 spoons of oil
• 1 packet of ready-made seasoning
• 2 spoons of tomato sauce
• 1 liter and 1/2 of water
• 3 crushed garlic cloves
• 1/2 onion chopped into small pieces
• salt to taste
• 200 g of pasta of your choice

Preparation mode

1. First, heat a pan with oil and add the ground meat.
2. Let the meat fry until it is very loose. Check out other recipes with ground beef here.
3. Then, add the garlic and onion to brown.
4. Then add the water, ready-made seasoning, salt, pepper, tomato sauce and mix.
5. So, wait for the water to boil and then add all the vegetables and cook until they start to soften.
6. At this time, add the pasta and let everything cook, stirring occasionally so it doesn’t stick to the pan.
7. Finally, when the noodles and vegetables are all cooked, you can turn off the heat and serve the soup.

Tips for preparing the soup

• Ground beef soup is a democratic dish, so you can replace the vegetables, for the ones you have at home or that you like the most. For example, swapping common potatoes for sweet potatoes, cassava for common cassava.
• As for pasta, there are no rules, you can use whatever you have at home, whether spaghetti, penne, screw or angel hair.
• Another tip is add beans to your soup, in addition to giving a special flavor, it is also a way to make your soup even more nutritious. Check out how to make beans here.
• When serving, you can sprinkle some grated cheese on top and serve some toast and green pepper along with it. It’s delicious, a complete meal for cold days.

Anyway, what did you think of this recipe? And speaking of soup, how about checking out 4 recipes for weight loss soups.

Sources: Everything Tasty Everything Recipes Recipes