Despite the unusual name, the hot hole recipe is nothing more than the classic bread stuffed with ground meat, a perfect snack.
Despite the unusual name, hot hole is nothing more than the classic bread stuffed with ground meat. Therefore, the hot hole recipe is a great snack option, especially for those busy days when you need a quick dish.
Furthermore, it is easy to make and very tasty and you can even increase the filling according to your taste. Anyway, the hot hole is ready in 20 minutes and makes 8 servings, so it’s ideal for any time of the day. So, check out the step-by-step instructions for this mouth-watering recipe below.
Hot Hole Recipe
Ingredients
- 2 tablespoons olive oil
- 400 g of ground beef
- 1 small onion chopped
- 1 clove of crushed garlic
- 2 chopped seedless tomatoes
- 1/3 cup (tea) tomato sauce
- Salt and black pepper
- 10 chopped green olives
- 1 tablespoon chopped parsley
- 2 eggs, boiled and chopped
- 8 fresh French breads
Preparation mode
- First, put the olive oil in a pan, when it heats up, sauté the meat until it is dry and loose.
- Then add the chopped onion and garlic and sauté until they become transparent.
- Then, add the tomatoes and tomato sauce.
- Season with salt and pepper to taste, and cook until almost all the liquid in the sauce dries up.
- Then add the olive, parsley and egg. Remove from the oven and set aside.
- Now, take the loaves and cut one of the ends of each loaf, remove the crumb, but be careful not to open the bottom of the loaf.
- Finally, fill each of the buns with the sautéed ground meat sauce.
- You can serve it straight away, or you can place it in a medium oven preheated to 200ºC for 15 minutes before serving.
Tips for Hot Hole Recipe
- This hot hole recipe can be very versatile, so you can replace some ingredients with something you prefer.
- Or you can spice up the recipe by adding bacon, sausage, filet mignon and mozzarella cheese. This makes it easier to please everyone in the family, even the most demanding palates.
- A tip to make your hot hole recipe creamier and with a special flavor, you can add cream cheese to the filling.
- Hot hole is a snack that can be served at any time of the day, including dinner.
- Finally, the hot hole can be stored in the refrigerator for up to 5 days, or it can be frozen for up to 3 months. And to defrost, put it in the oven.
So, if you liked this hot hole recipe and want to learn more tips, read also: Recipes with ground beef – Simple and tasty dishes with the ingredient.
