The ground beef roulade with cheese and ham does not disappoint when it comes to flavor and practicality with the ingredients.
O ground beef roulade with cheese and ham is a great dish for those who like to innovate without too much difficulty finding the ingredients and preparing the recipe. In fact, the dish takes on average 60 minutes to be preparedin addition to serving calmly more or less 6 servings.
In this way, the rocambole provides an unforgettable flavor that can be served in a big event or Sunday lunch. And if you’re missing that great dessert idea, maybe Dutch pie is perfect for you.
Recipe for ground beef roulade with cheese and ham
Ingredients
- 600 g of ground beef
- 1 package of onion cream
- 1 ovo
- 1/2 cup breadcrumbs
- 6 slices of ham
- 6 slices of cheese
- Oregano to taste (optional)
Preparation mode
- First, mix the ground meat well with the onion cream, egg and breadcrumbs.
- Then, take a piece of aluminum foil measuring approximately 50 cm and place it on the table.
- Then, roll out the ground meat dough on the aluminum foil until it forms a not too thin rectangle.
- On top of the open ground meat dough, place the ham and cheese.
- Then, roll the roulade with the help of aluminum foil.
- With the same aluminum foil, cover the roulade and place it in the oven.
- Therefore, bake the roulade for 20 minutes.
- Afterwards, remove the aluminum foil and let the roulade brown.
Tips for preparing ground beef roulade with cheese and ham
- An interesting tip for help when rolling the roulade is to use a damp cloth with wheat and roll the dough. If you want to make a sweet rocambole, see the recipe for rocambole with nest milk, you can also use the tip there.
- Furthermore, as mentioned in the recipe above, roll out the dough directly onto the aluminum foil It also helps it not stick. In fact, it is important to know how to use aluminum foil correctly.
- The master trick for the perfect roulade is roll the dough while it is still hot. If this is not possible, use a tea towel so that the dough does not lose moisture.
- Don’t let the dough bake too much and always preheat the oven, this prevents the dough from crumbling or breaking. In fact, check out the creamy and stuffed oven kibbeh on the website.
What did you think of the ground beef roulade with ham and cheese? Don’t forget to check out other incredible recipes, such as the creamy Potato Gratin with bacon.
Source: Tudo Gostoso and Tudo Gostoso.
