Grilled salmon with passion fruit sauce

O grilled salmon with passion fruit sauce It’s ideal for diversifying that weekend dinner or even Easter lunch. In fact, learn 12 other fish recipes to make at Easter time.

Furthermore, the dish has a mix of sweet and savory, delivering a tasty and different sweet and sour recipe. Therefore, the salmon takes approximately 35 minutes cooking and preparation. Furthermore, with the amount of ingredients mentioned in the recipe, the dish should yield 6 servings.

Also check out the banana farofa recipe.

Grilled salmon recipes with passion fruit sauce

Ingredients

• 1 kg salmon fillet with skin
• 100 g salted butter
• Juice of 2 lemons
• Salt to taste, ajinomoto
• 1 large sour passion fruit
• 2 tablespoons of sugar
• 1 dessert spoon of cornstarch

Preparation mode

1. First, melt the butter, add the lemon juice, salt and ajinimoto.
2. Then, place the salmon fillets in a bowl and pour the butter marinade over the fish.
3. Let it rest for 1 hour.
4. Furthermore, place the fillets in a very hot frying pan with the skin side down, fry until the salmon is golden brown.
5. Then turn the fillet to brown the meat side.
6. Then, place the passion fruit pulp in the blender and add a glass of water.
7. Then strain the juice through a sieve.
8. Add the sugar and cornstarch, dissolve well before putting it on the fire to avoid lumps.
9. Then, heat it to thicken and separate some seeds for garnish.
10. Finally, put the sauce on top of the salmon.

Preparation tips for grilled salmon with passion fruit sauce

After all, did you like the recipe for grilled salmon with passion fruit sauce? Enjoy and check out the potato escondidinho with ground meat.

Source: Ana Maria Braga, Tudo Gostoso, Tudo Recipes.