For an afternoon snack, to welcome visitors, the green corn cake is perfect, especially served with a delicious cup of coffee.
The green corn cake is delicious and has a wonderful texture, ideal for family snack time. The flavor is very reminiscent of those farm cakes, with a taste of childhood.
In fact, to give your cake an even more characteristic flavor, you can bake it in the corn cob straw itself. To do this, simply boil the straws beforehand, so that they become soft, and place them in the mold before adding the dough.
This is a very practical recipe, which you will prepare in 90 minutes and will yield 8 servings per recipe. You can make it for your whole family, to receive your visitors or just for yourself, as a beautiful independent woman who pleases herself!
But enough talk, it’s time to try this wonderful recipe. Let’s go!
Green corn cake recipe from the cob
Ingredients
- 2 cups of corn straight from the cob;
- 1 cup unleavened wheat flour;
- Same measure of milk;
- 1 and 1/2 cup of sugar;
- 3 whole eggs;
- 3 tablespoons of margarine;
- 1 small packet of grated coconut;
- 1 level tablespoon of yeast.
Preparation mode
- Start by removing all the corn from the cob;
- Place the corn, milk, eggs and margarine in the blender, and blend well until the corn is crushed;
- Then, place the corn dough in the mixer and add the wheat flour, sugar and grated coconut. Lastly, add the baking powder;
- Grease a mold with a hole in the center, add the dough and bake in a preheated oven at 180ºC, for approximately 1 hour;
- When you insert a toothpick and it comes out clean, it means that the green corn cake is baked;
- Remove from the oven, wait to cool and unmold;
- Ready! Now just serve it with a cup of coffee and enjoy this incredible recipe.
Tips
- To make your green corn cake perfect, when choosing the ears of corn, buy those with the greenest straws and brown hairs;
- You can replace the cornmeal with corn flakes or wheat flour;
- If you prefer to leave pieces of green corn more visible in your cake, just don’t grind the corn too much in the blender. Just break the grains in the blender.
So, if you liked this recipe and want more incredible tips like this, also read: Healthy snacks – 10 tasty and quick options to make at home.
