Green broth recipe

You know those cold, rainy days when all you want to do is stay under the covers and eat some warm food to warm your belly and heart? So, on these specific days, a perfect recipe is warm green that we will learn today.

This broth is super easy to make, there is nothing complicated about the recipe, it uses simple ingredients that everyone has at home and it is simply delicious. So, there are no excuses not to try it out and make it at home for your family on those really nice cold days. You can make this recipe for both lunch and dinner and serve with toast. There’s no one who won’t like it.

Finally, the preparation time is just 45 minutes and makes up to 8 servings.

Take the opportunity to also check out 4 weight loss soups.

Green broth recipe

Ingredients

• 4 medium English potatoes
• 1 tablet of chicken or meat broth
• 1 spoon of olive oil
• 5 cups (tea) of water
• 1/2 bunch of kale
• 1 smoked pepperoni sausage (learn how to make pepperoni pie)
• Salt and black pepper to taste

Preparation mode

1. First prepare the broth ingredients. Therefore, remove the skin from the sausage and cut into thin slices, peel and cut the onion and potato and cut the cabbage into thin strips.
2. Add the chopped potatoes to the pressure cooker, along with the chicken broth, oil, a little salt and water.
3. Let it cook for about 10 minutes under pressure until the potato becomes very soft and falls apart.
4. Transfer the cooked potatoes to the blender and blend well until it turns into a smooth broth.
5. In a large pan add a little olive oil and add the sausage slices and let them fry for about 5 minutes, stirring occasionally.
6. Remove the sausages and add the chopped onion to sauté.
7. Then, transfer the broth to this pan, add the sausages and wait for the broth to boil.
8. Season with black pepper and add salt.
9. Finally add the cabbage strips and let it cook for a few more minutes.
10. Turn off the heat and you are ready to serve your delicious green broth.

Tips for preparing green broth

• In this traditional recipe We used potatoes, but if you want, you can replace them with cassava, cook and blend in a blender until it becomes a broth. In fact, learn how to make cassava bread.
• One tip to avoid accidents is when blending the potatoes in the blender. Don’t forget to hold the lid firmly so that the heat doesn’t push the lid out.
• If you want to enhance the broth further and give it an even more special flavor, you can use and abuse the spices and other seasonings you prefer.
• Indeed, if you don’t have a pressure cooker or want to use the electric cookeryou can also make this broth there.
• When serving the broth, you can add a drizzle of olive oil, green scent and or croutons.

So, what did you think of this recipe, really easy, right? Take the opportunity to also check out our recipe for ground beef soup with vegetables.

Sources: Tudo Gostoso Panelinha Ana Maria Braga