Jamie Oliver made this popsicle, but if I’m not mistaken it was with blueberries. I reproduced it at home and folks, how delicious!!! Super easy to make, because half of the recipe is the yogurt you buy ready-made. The ideal is to use Greek because it is creamier. I used a light version with less fat and vanilla flavor (it was awesome!!!), but you can use whatever you want!
For the jam, I chopped about 1 cup of strawberries and put it on low heat with 2 tablespoons of sugar until it boiled and the strawberries broke down (there were still little pieces left).
I left this jam in the fridge, after it was chilled, I filled the popsicle maker with the yogurt mixed with the jam and left it to chill overnight. I used 4 pots of yogurt, 1 for each popsicle and I had jam left over for 4 more popsicles.
Think of a luxury ice cream! It has a great texture!!! “Sassinhora“What a delight people!
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