Father’s Day is celebrated on the second Sunday of August, which this year will be the 13th. Therefore, for you to already go planning, we have separated some suggestions of where to have lunch or dinner with the family and places that have prepared menus and special dishes, both in Rio and in São Paulo! Also, if you haven’t bought that little gift, we help you with good gourmet options! So choose the one that best suits his profile, among the restaurants and gifts for Father’s Day and enjoy!
Take the opportunity to read also:
Incidentally, if you have plans to go to Rio or SP, don’t forget to check here and here our selection of the best hotels and book with Booking, our partner!
Father’s Day in Rio
Arp Bar
Father’s Day has double dose celebration at the Arp Bar ! The Argentine chef Alê Maidana has prepared a special menu to celebrate the date. From August 9 to 14, the menu will have three new main dishes such as octopus rice, chorizo steak and fish of the day. When ordering one of them, the diner wins the classic cocktail Rabo de Galo de Galo de Galo, prepared in partnership with Cachaça Pindo.
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End: Rua Francisco Otaviano, 177 (Hotel Arpoador) – Ipanema Tel: 21. 3600-4000
Artesanos Bakery
In honor of parents, Artesanos created a novelty to please especially beer lovers. It is a bread with Pure Malte beer and a touch of the house’s craftsmanship, fermented for 30 hours (R$25). The special bread will be sold on counter and also as an item for custom kits, which can be assembled with other products the way the customer wants.
End: Avenida Genaro de Carvalho, 1435 – Recreio Tel: (21) 96691.0169
Babbo Osteria
The Italian house run by chef Elia Schramm, Babbo Osteria in Ipanema, prepared a special dish for the weekend of Fathers. Enter the scene the Tagliatta of fillet in the poivre sauce, guarni à french 2.0, arugula salad, tomato and granapadano (R$118). The recipe is on Saturday (12) and Sunday (13). In addition, the Babbo menu offers a variety of entrads, fresh pasta, sweets and more to enjoy the date.
End: Rua Barão da Torre, 632 – Ipanema
Blessed Pies
For parents who love sweets, Bendita has a great gift suggestion: cheesecake brulée. Prepared with biscuit dough and artisanal guavok sauce, which can be served to the hot or cold part, the pie is an excellent choice for Father’s Day. And the best, for this date the pie will have a discount of 20% (size P goes for R$ 175 and the G for R$ 257 – original value of the pie: P$ 219 and G R$ 257).
End: Rua Golf Club, 60 – São Conrado Tel: (21) 99758-3570
BistrOgro
Chef Jimmy Ogro launches, in his BistrOgro restaurant, at Casa & Gourmet, a special promotion for the celebration of Father’s Day: the Lunch for 2, which includes two dishes of the Specials of Ogre plus two drinks, for R $ 99.90. Among the chef’s recipe options, for example: the Pork’s Moqueca, Porc au Vin and the Parmegiana with Bacon. In addition, to to toast the date, doubles can choose between Heineken beer, wine glass, house sparkling wine or any alcohol-free drinks from the menu
End: Casa & Gourmet, Rua General Severiano, no 97, Botafogo Tel: (21) 99343-4442
Cake & Co
To celebrate Father’s Day in style, Cake & Co has launched a special menu. Among the novelties, for example: the theme Papa do Pie in Style (R$198) made with chocolate cake, wet with chocolate syrup, covered by brigadeiro and beads. In addition, the box of 6 brigadeiros My Daddy (R$35) is a great gift option.
End: Rua Conde de Irajá, no 132 – Botafogo Tel: (21) 2286-4769
Creamy Patisserie
For this year’s Father’s Day, chef Itamar Araújo developed the chocolate fondant pie. Without flour, soft and wet, the pie comes with mascarpone cream with vanilla and brigadeiro syrup, and in two sizes: large with 20 cm (R$195) and individual with 9.5 cm (R$34). Orders can be placed by WhatsApp (021) 97504-0783 or by Instagram ?creamypatisserie, deliveries or pick-up at Dark Kitchen, in Copacabana. In fact, for the Father’s Day weekend, orders must be placed until 09/08, and deliveries will be made on 11 and 12/08.
From the Thabat
The full hand pie Thábata Tubino created a version of the Basque Pata of Fathers Day, in the Da Thábata boutique, with a touch of elegance and nostalgia. Therefore, the Chocolate tarta -70% Callebaut- with Minta (R$184 P / R$298 G), was inspired by the delicious square slides of dark chocolate with creamy filling of mint of the famous After Eight Thin Mints.
End: Rua Marquês de São Vicente, 52 – Shopping da Gávea Tel: (21) 97497-1991
Didier
To celebrate Father’s Day, chef Didier Labbé, from the Didier restaurant in Ipanema, highlights the Bovine Rib bovine with spinach sauté, house gnochis, olives, garlic confitado, jus from the rib itself with rosemary brothel (R$119).
End: Rua Vinícius de Moraes, 124/A – Ipanema Tel: 21 3624 -7960
Escams
Next Sunday, 13/08, the restaurant Escama will offer at the entrance of the house a parrilla with Brochettes do Mar (R$ 24). On a main course, the suggestion is the Parrilla do mar (R $ 260), which serves two people, with octopus, cavaca, squid, shrimp and vegetables on the ember, lemon rice and the chef’s farofa.
End: Rua Visconde de Carandaí, 5 – Jardim Botânico Tel: (21) 99753-6126
Gajos d’Ouro
In the traditional very Stables D’Ouro, the request for their Sunday is a table stuffed with the cod recipes that illustrate the house menu. Before, to start, the traditional couvert (R$ 49) with bread, toasts, cheese from Serra da Canastra melted quail eggs and snacks. Among the suggestions of cod, it is worth trying the classic Bacalhau à Lagareira (R $ 249.00). In fact, parents who make a reservation for the 13th day in the house, until 12h, will be presented with a bottle of red wine Expresso Bodeguero Reserva Cabernet Franc.
End: R. Aníbal de Mendonça, 31 – Ipanema Tel:(21) 3449-1546
Gero
The Gero restaurant, located at the Hotel Fasano, offers for Father’s Day in Rio special creations of executive chef Luigi Moressa, which will be available during August 12 and 13. To start, the suggestion of entry is the schiacciata potato (R$78). Then you can choose between the calf cheek (R$155), or the shrimp ‘to cartoccio’ (R$165). For dessert, the order is the petit gateau of dulce de leche (R$54). If the celebration is only during the week, take the opportunity to know the mezzogiorno, which is with new recipes! Served between 12h and 15h, it offers starter, main course and dessert for R$167.
End: Avenida Vieira Souto, 80 Tel: 21 3202-4000
Gula Gula
On the Father’s Day weekend, the restaurant will serve a suggestion created exclusively for August 12 and 13: the mignon roasting with creamy grainy laughter, goat cheese and chievsp poró (R$120). Also, for the celebration to be complete, whoever ordered the special dish will get a glass of red wine.
End: Avenida Alexandre Ferreira, 220 – Jardim Botânico Tel: (21) 98861-0781
The restaurant also has units in Tijuca and Barra.
Hatch
The newly opened Hatch, in Botafogo Praia Shopping, offers a large and intimate space to celebrate Father’s Day. Marcel Nagayama’s restaurant offers a Japanese menu with hot entrances and sushi bar, as well as special combinations. For example: mushroom gyoza, pork with nirá (R$38), salmon usuzukuri (R$45), hatch soba (R$75) and the combined 30 pieces (Salmon R$ 150 / Mixed R$ 169).
End: Botafogo Praia Shopping – Praia de Botafogo, 400 Tel: 99127-3131
the Hilton Barra, Hilton Bar
To celebrate Father’s Day, Hilton Barra promotes a barbecue at the Plaza. In addition to selected cuts, there are also Tuscan sausage, thigh and cheese rennet. To accompany, classics such as rice, farofa, potato fries, garlic bread, vinaigrette and chimichurri. The value per person is R$175 and includes beer and non-alcoholic beverages.
End: Av Ambassador Abelardo Bueno, 1430 – Barra da Tijuca
Juliet
The Juliet restaurant, which is inside the Juliet de Art and Culture House of Art and Culture, prepared an exclusive menu of Fathers Day. The full menu costs R$185 per person and will only be available Sunday from 12h to 17h. For the entries, the two options are: Burrata or Carpaccio of smoked salmon, main: Filet Wellington with mushrooms, Cavaquinha or a delicious Ravioli of Gruyere cheese. Closing, desserts like Verrine of ice cream vanilla and chocolate Rocambole with coconut cream and strawberry jam. In fact, it is impossible to make a reservation!
End: Flamengo Beach, 340 – Flamengo Tel: (21) 2551-1278
Kitchen Asian Food
The Asian located in Marina da Glória, Kitchen Asian Food, offers an incredible atmosphere to enjoy Father’s Day Sunday. In addition to the view that the Marina offers, the atmosphere is spectacular and super intimate, ideal to celebrate with family. The menu, signed by itamae Nao Hara, offers chef creations, classics and re-readings of Asian cuisine such as: Bao Bao (R$ 45) and the combined 40-piece Kitchen Selection (R$ 305).
End: Marina da Glória – Av. Infante Dom Henrique, S/N – Gloria Tel: 4042-6161
Kitchin
The Japanese haute cuisine restaurant, at Shopping Leblon, has an exclusive menu to celebrate Father’s Day, available from August 6 to 13, for R$ 530. In addition, it has a harmonization in partnership with Pernod Ricard with cocktails such as White Lady. For the entrance, the carpaccio de yellowtail, principal: tuna sashimi and belly of salmon; sushi of scrub, octopus and haddock; Jyo de centolla special, of ikura codorna and 1 2 uramaki ebiten special and one hundred special dim.
End: Av. Afrânio de Melo Franco, 290 – Leblon Tel: 21 3190-7166
Nido Ristorante
The Italian leadered by chef Rudy Bovo, Nido Ristorante offers a large and initimistic space to celebrate the date in the house. With a pleasant and inviting menu, options such as Tagliatelle al Ragú di Faraona (R$ 92), fresh pasta prepared with ragú de galinha d’ Angola and Raviolli di zuca and amaretti al burro e salvia (R$ 88), pumpkin raviolli and amaretto biscu. Certainly, a great restaurant option for the date!
End: Av. Gen. San Martin, 1.011 – Leblon Tel: (21) 2259-7696
No. I.
The Mediterranean restaurant in Ipanema will offer dishes for those who want to live a gastronomic experience focused on seafood such as octopus with vegetables. The Iôa also has meat and pasta options, such as the phyllé mignon in the chestnut crust. Certainly a great restaurant tip in Rio for Father’s Day.
End: Rua Garcia D’Ávila, 135 – Ipanema
OUR
In OUR, gastrobar located in Ipanema, the celebration of Father’s Day will be at dinner. Thus, the chef Bruno Katz created a special dish for the occasion with mignon turnter in grana padano crust, baroa caccio potato nhoque and pepe, demiglace and pangratatto (R$ 119), which will be served exclusively on Sunday, August 13.
End: Rua Maria Quitéria, 91 – Ipanema
Peixoto Sushi
At the restaurant Peixoto Sushi, in the week before the date (08/08 until 11/08), the father who is having lunch with his son, gets 50% discount from the Executive. Already on the weekend (12/08 and 13/08), the place will offer a special menu: the Biggu Dadi (R$370) with salmon tartar, combined with 42 pieces and sphere of ovomaltine and Yujin (R$240) with ceviche, combined of 30 pieces and nutella harumaki.
End: Rua Conde de Bernadotte, 26 – Leblon Tel: (21) 99839-3895
The gulgula
Sunday, August 13, Copacabana Palace will offer a special brunch in celebration of Father’s Day. Therefore, parents who choose to celebrate in the m brunch of the Pergola will be surprised with irresistible options and the day will feature live music, to make the celebration even more special. In addition, those who go to brunch on the 13th will also find an exclusive ESM station, with exclusive recipes prepared on time (R$650 per person)
End: Avenida Atlântica, 1.702. Tel : 21 2548 – 7070
Talho Capixaba
To present on Father’s Day, Talho Capixaba offers a selection of gourmet gifts, with three options. For example, the basket 1 (R$260) carries turkey breast, ham, ball cheese, buffalo mozzarella, 1 fruit salad, jam, butter, 1 package of financier, 2 orange juices of 300ml of the house, 1 serving of granola, 1 yogurt, 1 honey, mix of breads and 2 chocolate bottles.
End: Rua Barão da Torre, 354 – Ipanema Tel: 3037-8638
The Talho also has units in Leblon and Gávea.
Togu
The Togu, oriental contemporary of Leblon, resumes an old dish of the house to be served on the 12th and 13th. The seafood Kozara – oriental pot of octopus, shrimp and cherne with shissô gohan (R$ 110 individual and R$ 185 for two). Also, parents get a glass of sparkling wine!
End: Rua Dias Ferreira, 90 B – Leblon Tel: (21) 99632-1200
Pie & Cia
Torta & Cia prepared some news, produced especially for the date, in addition to all the other pies of the fixed menu. Highlight for the Cupuaçu Torta – buttery biscuit casquinha with Brazil chestnut, coconut bread burned and covered with cupuaçu mousse, with ingredients coming from suppliers directly from Pará (176,00 whole | 22.00 slice). So, all pies available for delivery!
End: Leblon Tel Cobal: 21 2511-5141
It also has shops in Botafogo, São Conrado and Barra
South Zone of South Africa
The supermarket chain Zona Sul prepared an exclusive selection of baskets and personalized kits to leave Father’s Day in Rio even more special. The kits have wines, craft beers and gastronomic items such as a basket with 3 wines, with 4 beers and 1 chocolate and the Love of Pai, with breakfast items. Certainly, great options to gift.
São Paulo – Restaurants and gifts for Father’s Day
Adega Santiago
Under the command of the restaurateur Ipe Moraes, all units of Adega Santiago during the month of August, will offer two labels at special prices to be shared with the whole family to celebrate Father’s Day. They are: Crianza and Edición Limitada (R$ 395 the combo with both bottles and the glass for R$88). In addition, as suggestions of dishes to be harmonized, Rice of Rabada (R$112) and Bacalhau à Romaneira (R$188).
End: Rua Sampaio Vidal, 1,072 – Jd. Paulistano. Tel: (11) 3081-5211
The restaurant also has units in Shopping Cidade Jardim and Jardins
The Santiago Asador winery
To celebrate Father’s Day, Adega Santiago Asador offers a special menu, available between August 7 and 13: Double of Gratin Oysters, Confit de Duck (R$168), Bacalhau à Gambrinus (R$165), Parrilla do Mar (R$415) and Roast of Tira (R$101). Also, as a dessert, the Tata I eat with guava (R$56).
End: Shopping Jardins – Rua Haddock Lobo, 1626 Tel for reservations: (11) 3198-8258
Aima
Aima promotes a special menu for Father’s Day. The selection for two people brings signature dishes from the restaurant and is available from the 06th to 13th August, at lunch and dinner (R $625). For entry: Black Cod with chips, Vieira with mushroom crust and Carpaccio Aima, already for main pieces of tuna, salmon, sea dotel, wagyu, squi…. In addition, his drinks menu features classic cocktail and authorship, such as the Negroni ume and Martini de lichea.
End: Shopping Iguatemi – Av Brigadeiro Faria Lima, 2232 – Tel: (11) 4380-5900
Animus
Restaurant of the partner Giovanna Grossi, the chef, and Vanessa Civiero, general manager and responsible for the great cocktail of the house, Animus will greet the parents on Sunday (13) with a cocktail created especially for the date. The drink features a mix of Jack Daniel’s, mint and IPA beer. In addition, the suggestion of the house is the creamy rice with duck, blackberries and hazelnut (R $62)
End: Rua Vupabussu, 347 – Pinheiros Tel: 11 23717981
Atsui
Atsui, a hot Japanese restaurant, has a special action for Father’s Day in São Paulo. On lunch on the 13th, tables with parents will be presented with the drinkal Coffee Negroni, which combines Gin with coffee infusion, red vermouth, Campari and chocolate half
bitter. In fact, take the opportunity to try the pork Costelinha in the house barbecue sauce (R$ 32) or the Duck confit shredded with red fruit sauce (R$ 110).
End: Rua Padre João Manuel, 1164, Jardins Tel: (11) 3082-7177
Attototo
August 13 marks Father’s Day and, to celebrate, Atto presents parents with a glass of red wine of the house or a Gin Toônica and, if you prefer the drink, you can choose from the five options of GT available. Thus, the suggestions of dish to harmonize are the Nhoque de millions (R $ 78.80), made with fond of mascarpone, crispy of parmesan and minimilho in the coal, and the Dialdinha na beer (R$108) with cassava aligot, vegetables on the fire and steak and chestnut.
End: Rua Pais de Araújo, 138 – Itaim Bibi Tel: (11) 3078-0203
Cod, Wine & Co
The Portuguese classic specialized in cod under the command of the chefs of the Pallas family, will serve a menu of Father’s Day. The menu consists of 6 mini dumplings, 1 alheira, 1 cod Zé Pallas – put of the loin on a bed of potatoes and seasonings with eggs – and 1o of traditional sweets (R$399 – serves 2 to 3 people).
End: Rua Pedroso Alvarenga, 620 – Residential Herre of George V – Itaim
Banzeiro
A reference in Amazonian cuisine in the capital of São Paulo, Banzeiro, commanded by chef Felipe Schaedler, offers a complimentary drink for parents who go to lunch at the house on August 13. The Electric Banzeiro (R$ 44) is made with jambu cachaça, hibiscus syrup, orange bitter, cocoa vinegar and is finished with hibiscus. That is, a great option to drink to celebrate the date.
End: Tabapuã Street, 830 – Itaim Bibi Tel: (11) 2501-4777
Bistrot of Paris
This year Father’s Day will be on August 13, and to celebrate this special day, Bistrot de Paris has prepared a super tasty dish for dads to share with family. The Prime Rib Black Angus is offered with three delicious sauces: poivre, béarnaise and barbecue smoked from the house, and accompanied by crunchy potatoes. In addition, the dish is sold by weight, being R$42 every 100g.
End: Rua Augusta, 2542 – Jardim Paulista | Tel.: 11.3063-1675
Bistrot Parigi
The first French bistro of the Fasano Group is on the roof of Shopping Cidade Jardim, with a privileged view of the city. Only on Father’s Day, chef Vanessa Silva will prepare the classic wellington fillet (R$ 260). Meanwhile, the à la carte menu will also be available to customers.
End: Av. Magalhães de Castro, 12,000 – 4th floor – Shopping Cidade Jardim
By Koji
The authentic Asian restaurant under the command of chef Koji Yokomizo has prepared a tasting menu – Omakase for Father’s Day. The By Koji menu has 1 starter, 2 sashimi, 4 sushis, 5 desserts and 3 hot dishes such as: salmon and moriwase combined 18 pieces (R$390 per person).
End: Escobar Ortiz, 726 – Vila Nova Conceição Tel: (11) 2640-4003
Holy grass
The restaurant Capim Santo pays tribute to the cook and collaborator Genivaldo to be served on the weekend on Father’s Day. It is the whitling stuffed with shrimp sauce and catupiry accompanied by spinach cream (R$ 115).
End: Avenida Faria Lima, 2705 – Jardim Paulistano Tel: (11) 3032-2277
The Dhomus .
The italian-Brazilian chef Carlos Vesentini presents an exclusive dish, inspired by the combination of surf & turf (mar & land) gastronomic combination with octopus tentacles and mashed potatoes (R$98). In addition, the musical programming of the house is varied. On Thursdays, for example, the Jazz Night takes place, on Saturdays DJ Lounge and live music on Sundays.
End: Rua Amauri, 27 Reservations via Whatsapp: (11) 93903-9443
Doryo Sushibar
To celebrate Father’s Day, Doryo Sushibar launched an exclusive combination, the Otousan. Composed of 3 tuna sashimis, 3 marshimis of maron macerica with lemon zest, 3 sashimis of white fish, 2 salmon niguiri, 2 tuna niguiris, 2 white fish niguiris, 4 avocado salmon uramakis, 2 jyos truffled and 4 high roll salmon. In addition, to harmonize, 2 glasses of sake or wine. Dessert is a classic chocolate or dulce de slack of chocolate. The value is R$220 and will be served only on August 11, 12 and 13, both in the restaurant and in the delivery.
End: Rua Clodomiro Amazonas, 660 – Itaim Bibi Tel: 11 91182-7941
Enosteria
Enosteria, a restaurant located at Casa La Pastina, as a way to honor parents on this August 13th will make a super special wine promotion: in the purchase of 1 bottle, parents will win the 2nd bottle because of the house, such as: Terre di San Vince Settezie Primitivo Salento IGP. And to harmonize with the labels, Chef Douglas Benatti suggests the dishes Quadrucci Al Formaggio and ossobuco and Carré d’agnello, grilled lamb carré, served with tagliolini in butter and sage.
End: Oscar Freire, 574 – Jardins Tel: (11) 5039-5084
R. R. Jacques Félix, 626A – Vila Nova Conceição- Tel: (11) 2774-1710
Foglia Forneria
Chefs Franco and Lorenzo Ravioli – father and son – launch a special dish for the Father’s Day lunch at Foglia Forneria and offer portions courtesy of 4 delicious polpettas, for those who order Pizza Del Mare (R$98) at night. The dish served at lunch will be the mignon tournament on cream of Stracchino cheese and burrata with rustic potatoes and polvere of Prosciutto crudo (R$ 98.39), certainly a great option.
End: Rua Domingos Fernandes 548 – Tel : 3846.9695
Gero
The restaurant of the new Fasano Itaim, led by chef Lomanto Oliveira, will offer a three-stroke menu. The gastronomic experience begins with the crema di funghi (R$ 109) or mushroom cream. Then the suggested main course is the brasato di spalla di agnello (R$ 185), a pallet of lamb roasted in the sauce itself and accompanied by the trenette pasta with saffron. To finish, a tortino di amaretti (R $ 46), a mousse de amaretto with pistachio and caramel.
End: Rua Pedroso Alvarenga, 706 – Itaim Bibi
Guaspari
A pioneer in the cultivation of grapes and in the production of wines in the Serra da Mantiqueira, the Guaspari Winery prepared a special gift suggestion for Father’s Day: a trio of barbecue, apron, wooden handmade board and the Guaspari Cabernet Franc Cabernet Sauvignon Vista da Mata 2018. The label chosen certainly harmonizes perfectly with red meats. The limited edition of the present costs R$ 428 and will be sold in the physical and online stores of Guaspari.
End Shop: Rua Funchal, 411 – Térreo
Winery: Rua Pedro Ferrari, 300 – Espírito Santo do Pinhal
The fire
The restaurant of chef Renzo Garibald i, the Fire, to celebrate Father’s Day, the house will serve on the 12th and 13 starter options, main course and dessert specially prepared for the date. The celebration can start with corn croquette (R$28) or smoked beet salad (R$39). Secondly, the request is Duroc pork (R$90). And then it is possible to choose between the tortinha with fresh fruit (R$40) or the ice cream with chocolate crumble (R$30). In fact, special recipes can be requested separately or in the form of a closed menu (R$150 per person).
End: Rua dos Pinheiros 808 – Pinheiros. Tel.: (11) 3062-4209.
Isabel Buk
To sweeten the date, Isabel Buk, a reference in healthy sweets free of gluten, lactose and refined, suggests some options. Try the Banoffee Pie and the Lemon Pie (both R$ 188/P, R$ 298/M, R$ 418/G, R$ 698/GG). In addition, to gift, the tip is the Tasting Box (R$ 218), which includes 20 varied sweets of the brand, such as Morango Bombom, Italian Straw Bombom, Pumpom of Mel, Bombom Joana, Rosa de Coco, Briga of Pistache, Crunching Heart of Gianduia and Mini Brownie.
End: Rua Santa Justina, 464 – Vila Olímpia Tel: (11) 2501-5040
JW Marriott
To celebrate Father’s Day, the JW Marriott Hotel São Paulo, announces a special schedule for the date. It includes experiences in the hotel Spa from R$525, as well as a lunch with an exclusive menu in the Italian-Brazilian restaurant Neto (R$350), with starter, main and dessert. Certainly, it is worth the trip to have this experience.
End: Av. das Nações, 14401 – Chácara Santo Antônio Reserves: (11) 2526-0100
Kitchin
The Kitchin restaurant has just announced its exclusive menu for Father’s Day, which will be available from August 6 to 13, for R$ 530. Entry, carpaccio yellowtail, and in the main pieces such as tuna, salmon belly, scallop, octopus, haddock, centolla, shrimp and codorn.
End: R. Iaiá, 83 – Itaim Bibi Tel: (11) 2339-2072. Av. President Juscelino Kubitschek, 2041- Shopping JK Tel: (11)3152-6071
La Serena
The La Serena, located in the JK Iguatemi mall, presents a suggestion for Father’s Day, lunch and dinner on Sunday (August 13). On the date, the Filetto di Manzo will be served (R$190 – Mignon black angus, fonds of parmesan, special risotto). Another highlight is the wide menu of drinks, with classic and authorial options. Among the labels, for example, the Italian Borgo Salene Nero D’Avola (R$165), from Sicily.
End: Av. Pres. Juscelino Kubitschek, 2041 – Vila Olímpia. Tel 11-3152-6204
La Poêle
The newly opened La Poêle, in the Jardins, prepared a special menu closed for Father’s Day. The bistro, which is divided between French and Italian cuisine, presents suggestions such as, for example, of entry: Brie Pané with honey and chestnuts and Carpaccio dom Paschoal; of main: Fillé com patate and Linguine to the pest finished with laminated almonds and, finally, dessert: Mousse de chocolate and Cheesecake of red fruits. In fact, all parents will get a glass of red wine. (R$ 250)
End: Rua Emanuel Kant 25, Jardim Europa. Tel : 11954787501
the Locale Trattoria
To celebrate Father’s Day, Locale Trattoria offers the traditional English recipe, Drunk Wellington, re-adapted by chef Igor Witer, with the name of Filetto alla Wellignton (Mignon wrapped in puff pastry and stuffed with puff of mushrooms, sage and raw ham – accompanies brie cheese risotto for R$120). In addition, the restaurant has dessert suggestions and cocktails.
End: Rua Manuel Guedes, 369 – Itaim Bibi Tel: (11) 3071-0482
Lolla
In order to make the Father’s Day lunch in São Paulo even more special, Lolla suggests a
ideal option to share: Ribcolor (R$115) angus of 400 grams prepared for 14 hours in the smoking pit, finished with green parsley, maldon salt and garlic baked, as well as side dishes such as: Lolla Rice (R$36) and Pumpkin and grilled on parrilla with hommus and dukkah (R$25).
End: Rua Manuel Guedes, 545 – Itaim Bibi
Lolla Osteria
Lolla Osteria created special dishes for Father’s Day on the 13th. At admission, Beet Room (R$ 47). The main dishes options are Maltagliati do Mar (R$ 82), Palette of lamb (R$ 119) and Ravioli de Bacalhau (R$ 86). In addition, to harmonize, enjoy the wines such as: the Spanish White 2021 (R$ 269) and the drinks, such as the authoral Rosso Pop (R$ 42)
End: Michigan Street, 682 – Brooklin
Loup
To celebrate Father’s Day, August 13, chef Dorival Ribas prepared an exclusive lunch menu with a main course option and a dessert, sold à la carte no Loup in Itaim Bibi. On the menu, Strench roasted in black beer with rustic and vegetable slytas (R$136) and Tiramiss? with artisan mascarpon (R$39)
End: R. Doctor. Mário Ferraz, 528, Jardim Paulistano. Tel : 11 3078-1089
Luce
In celebration of Father’s Day, the Italian restaurant Luce presents the parents with a treat in the purchase of a Bistecca ala Fiorentina (Bowteca library prepared in the Tuscan way, accompanied by potatoes and butter of herbs (R $ 319,00 people) at their addresses of São Paulo. In addition, parents get a glass of wine from the house or a drink (Gin Toônica, Caipirinha or Aperol) to toast the date.
End: Rua Oscar Freire, 45 – Jardins Tel:11-994574554
Av Higienópolis, 618 – Higienópolis Tel: 11-914764545
Mag Market
Mag Market, boulangerie of chef Tássia Magalhães, prepared a basket with special items from the emponium to celebrate Father’s Day. The basket can be ordered until August 11 and has items such as: croissant, pain au chocolat, ham puff and cheese, confit tomatoes danish, cinamon roll, choux, pistachio pie, madeleine and palmier, all 100% handmade (R$ 280).
End: Rua Dr. Renato Paes de Barros, 433 – Itaim Bibi Tel: (11) 99886-2384
Mezza Luna
The Mezza Luna restaurant, in Jardins, presents an exclusive menu for Father’s Sunday’s Day, signed by chef Gabriel Santos. Opening the celebration, the anti-past is a Carpaccio Di Capesante (R$69). Secondly, the “piatti principale” are suggested two options: the Gamberi Croccanti do mar (R $ 129) and the Paleta Di Agnello of the earth (R$ 109). For dessert, the tip is Tartatam Di Mele (R$ 36).
End: Rua Padre João Manoel, 1105. Tel: (11) 3082- 1662
Mocototó
This is a special year for chef Rodrigo Oliveira! The restaurant Mocotó turns 50 and he made a menu inspired by his father, Seu Zé – who started the restaurant, with sweet dishes. The menu has dishes such as tapioquinha with sanharó cheeses, potinha from your Zé and popsicle from umbuzada.
End: Av Nossa Senhora do Loreto, 1100
Nica Café
On Father’s Day, Nica Café offers courtesy of brunch for parents who are accompanied by their children. On the date, the traditional meal gains are of party with a variety of colds and warm ones such as the monsieur croque, in addition to eggs in various preparations, fruits, toasts, delights of boulangerie and surprise dishes. Items are presented in buffet system on the rooftop of the space, overlooking the Gardens. (R$ 150). In addition, a good drink and wine list completes the celebration.
End: Alameda Lorena, 1784 – Jardim Paulista Reserves: 11-3898-3860
The sss
On the weekend of Father’s Day, the restaurant Osso, by Peruvian chef Renzo Garibaldi, will serve a menu created especially on August 12 and 13. To start, the options are pork sausage with barbecue and cheese rennet (R$65) or chorizo croqueta (R$45), both served in portions to divide by two people. On a main course, the special request is a smoked Angus rib, for two people, accompanied by carrteiro rice and farofa (R$350). Therefore, the dessert is black forest (R$ 60), also to be shared. In fact, you can ask for the suggestions separately or the closed menu (R $ 400 for two people).
End: Rua Bandeira Paulista 520 – Itaim Bibi. Tel: (11) 3167-3816.
the Tangará Palace
In the green of Burle Marx Park, the Tangará Palace transports guests for moments of quiet and tranquility without leaving São Paulo. The hotel has prepared an exclusive package for Father’s Day with values from R $ 4,150 for two people, courtesy accommodation for a child up to 11 years old, breakfast, children’s recreation and live jazz. In addition, the package also includes the hotel’s famous Sunday Brunch.
End: R. Dep. Laércio Corte, 1501 – Panamby Reserves: (11) 4904-4001
Rancho Portuguese
Rancho Português presents all parents with an entrance on Father’s Day, lunch of August 13, in the purchase of a Bairrada baked Piglet (2 people-R$260), is one of the most well-known and appreciated regional dishes in Portugal. Therefore, to sweeten the taste, the desserts served in the tray, stand out: Baba de Camelo (made with eggs and dulce de leche), Wedding Mattress, Loll Bread, Soft Eggs (geer and leaves of hosts) and Toucinho from the sky.
End: Avenida Dos Bandeirantes, 105 – Vila Olímpia Tel: 11 2639.2077
Holy Grao Grao
The chef Fabio Vieira suggests for Father’s Day the Rice nailed from a bost and shreaked in generous pieces (R $90). The dish is inspired by the Brazilian “Pregado” of the Northeast and coincides with the Spanish Socarrat, of Valencian origin, which consists of taking advantage of the bottom of the pot that caramelized. Absolutely a great choice of restaurant for Father’s Day!
End: Rua Oscar Freire, 413 – Gardens. Tel: (11) 3062-9294
The restaurant also has units in Itaim and Cidade Jardim
Simone Ristorante
In honor of Father’s Day, Simone Ristorante, in Itaim, under the command of chef Simone Paraella, brings an authorial menu that has as their protagonist the white truffle of Alba. At the entrance, the Cruda All’albese, followed by Tajarin al Ragu di Coniglio, and Guancia and Polenta, secondly, to crown the dessert Bacio di Langa (R$ 280).
End: Rua Pedroso Alvarenga, 677 – Itaim Bibi
Taberna 474
To celebrate Father’s Day, Taberna 474 presents a special dish that will be available between August 7 and 13: the Plato da Terra (R$182) composed of Jamón Serano, Cheese Manchego, Chistorra, Pastel de Pato, Croquete de Carne and Chorizo. Other suggestions of the house are, for example, the Montadito de Camarão with Jamón, Asparagus grilled, Chaparral do Mar and the Rice of Duck at 474. In fact, for dessert, the classic Sweet Rice and Raincake with jam of milk are certainly worth the order.
End: Rua Maria Carolina, 474. Tel for reservations: 3062-7098.
Tadashii
To celebrate Father’s Day, on August 13, Tadashii will offer its customers a special rotation, the exclusive Lobster Festival. With several dishes having the lobster as the main ingredient, the novelty has options such as lobster Sushi and Coverty. In addition, the Festival includes all options of the Cheff rotation, with exclusive sushi and quite different as, for example: Sushi Greek, Spicy Tuna, Lychea Gunkan, Salmon Truffle, Salmon Pouche… (lunch for R$154 and dinner for R$164).
End: Rua Jamanari, 40 – Morumbi Tel for reservations: 2579-7777
The Tartuferia San Paolo
Tartuferia San Paolo, under the command of executive chef Daiane Chad prepares for the date the Scaloppa con Brie e Pera (R$ 109). Parents will receive a complimentary glass of red wine to toast and make the moment even more special. In addition, Tartuferia also prepared exclusive kits to give as a gift with, for example: truffled olive oil, pepper jam with truffles and honey with truffles (from R$235).
the Terrace Italy
The Terraço Italia has prepared a special menu signed by the chef Pasquale Mancini to celebrate Father’s Day at 165m high. The occasion will be marked by a unique gastronomic experience, bringing exclusive dishes with the rich tradition of Tuscan cuisine with welcome drink, couvert, starter, main and dessert (R$308 per person). For this purpose, a great celebration option!
End: Av. Ipiranga, 344 – Centro Tel: 11 2189.2940
Tuy Cocina
Located in a modern and inviting environment in the Gardens, Tuy Cocina is a success for offering the junction of Spanish and Portuguese cuisine. On August 13, those who choose the house to celebrate Father’s Day can taste a traditional recipe: the Fruit of the Sea Fideuá (R$129). And, moreover, to make the date even more special, the restaurant presents all parents who order the dish with a glass of white wine
End: Father João Manuel, 1156 – Jardins. Tel: (11) 91641-1309
Veridian
Whoever celebrates Father’s Day in the traditional “Sunday pizza”, the Veridiana Pizzaria will receive the honorees with a great toast. Parents can choose between the options of negroni, for example the traditional, the Bianco or the Negroni da Guarda. Among the options of pizza that refer to the paternal atmosphere is worth choosing Do Nonno or the new Due Funghi and Canastra, from R$72 the small and R$116 the large.
End: Rua Dona Veridiana, 661 – Higienópolis Tel for booking and delivery: 11 3801-9000
The restaurant also has units in Perdizes and Gardens.
View
Chefs Tuca Mezzomo and Pedro Oliveira prepared a suggestion especially for Father’s Day, on Sunday, from 12:00 p.m. to 10 p.m. The dish is a roast Angus Bovine Rib slowly, smoked mushrooms, cassava in bottle butter, corn farofa and watercress and arugula salad (for 2 people – R$285). A great restaurant for Father’s Day!
End: Shopping Jardins – Rua Haddock Lobo, 1626 – 3rd floor – Jardins Tel reservations: 5196-4022
Av. Pedro Álvares Cabral, 1301 – 8th floor – Vila Mariana Reservations: (11) 2658-3188
Photos: Attivo Group, Bruno Geraldi, Duda Vétere, Disclosure, Mario Rodrigues, Marcio Shaffer, Marcelo Cabral, Renata Araújo, Renato Suzuki, Ricardo D’angelo and Tomas Rangel
