From the most popular to the least consumed around the world!

17 types of bread: from the most popular to the least consumed around the world!

Sweet, savory, with seeds, with cheese, traditional or gluten-free: there are different types of bread, for all tastes, around the world.

Considered one of the most consumed foods in the world, bread is above all very old. There are several types of bread, made for different tastes. Sweet, savory bread, with seeds and even with cheese are just a few examples of the food that satisfy many people’s hunger.

Some studies indicate that bread was probably born 17 thousand years ago, together with the cultivation of wheat. Initially, they were hard, dry and bitter. Furthermore, there weren’t many types and varieties of bread.

According to several researchers, these breads were baked on stones. The first to be baked in a clay oven was in Egypt.

Years later, France began to dedicate itself to bread work. Currently, the country is considered a global bread manufacturing center. Consequently, some regions of Brazil call the bakery’s bread French bread.

Types of bread

Over time and depending on each country and region, bread created different types, tastes and formats. Initially, you need to know that the basis of any bread is water and flour.

The difference between the types, therefore, comes from the other components present in the different types of bread, for example, some are sweet, with and without yeast, dark, wholemeal, etc.

Finally, enough talk. The time has come to discover the most famous breads in the world!

1- White bread

Certainly, white bread is the most loved among Brazilians. You probably know it as our beloved French bread. Despite this, the name varies depending on the region in which it is located. It can also be called cacetinho, bald bread or, simply, salt bread.

French bread is nothing more than white crumb bread with a crispy, but very thin crust. Furthermore, it has been present in the daily lives of Brazilians for many years, being the most consumed bread in the country.

2- Sliced ​​bread

Just like white bread, sliced ​​bread also occupies a large space in the Brazilian diet. It is mainly used to make sandwiches and toast. Furthermore, it has a very soft texture and, in contrast to the French, it does not have crunchy skins. It is also known for being very durable.

3- Baguette

One of the most famous breads in the world, you will probably find it easily in several countries. Firstly, its main characteristic is its size. The baguette is quite long and also much more consistent than the others. Its shell is harder and crunchier.

4- Black bread

You’ve probably already eaten this bread in a restaurant, at the entrance. Despite this, it is not as consumed as the others on this list.

Above all, this bread is made with seeds. It falls into the category of sweet breads, as sweet spices such as brown sugar are used in its preparation.

5- Rye bread

Just as rye bread is tasty, it is also great for dieters. The reason? Its low amount of fats. Furthermore, it is one of the types of bread rich in fiber and is therefore great for digestion.

6- Australian bread

Basically this bread is a little sweeter than black bread. It has a soft crust and is usually sprinkled with cornmeal or cornmeal.

7- Brioche

Brioche bread was created in France many years ago and is considered a traditional food in the country. It is one of the most consumed in French people’s daily lives and is used both for small snacks and for haute cuisine.

8- Cheese bread

A favorite among Brazilians, this one is also on the list of the most consumed. It has a spongy texture and is rich in calories and fat from cheese. Recently, cheese bread has been undergoing modifications, such as combining it with fillings, and this is pleasing many people.

9- Ciabatta

Famous in Italy, ciabatta is one of the types of white bread. It has a flat shape, has a thin, crunchy skin and contains several little holes. This is one of the parents that requires long hours in the fermentation process so that it remains aerated inside.

10- Bisnaguinha

Bisnaguinha bread is a big hit among children. It has a soft texture, similar to sliced ​​bread and is ideal for preparing quick snacks.

11- Focaccia

Also of Italian origin, this bread has a very flat appearance. It can certainly be compared to a cake or a pizza. It is a very soft bread and usually has cheese, herbs and tomato fillings. Furthermore, it is often consumed with wine.

12- Potato bread

As the name suggests, this bread contains potatoes in its production, which even replaces wheat flour. In other words, no gluten. Furthermore, it is quite easy to make and is ready quickly. This type of bread is generally associated with the production of snacks common in cafeterias.

13- Alentejo bread

Of Portuguese origin, Alentejo bread is always made in a wood-fired oven, and this difference probably makes all the difference. It is also very crunchy, so great for making bruschetta.

14- Croissant

Made with puff pastry, the croissant is certainly appreciated all over the world. Furthermore, an interesting fact about this bread is that, contrary to what many people think, this delicacy is not French. Certainly its origins could not be more Austrian.

15- Pita bread

Also called Pita, this bread is flat and very thin when ready. This is because it does not contain yeast in its dough. Furthermore, during its production it inflates like a balloon inside the oven. Finally, it is considered very old, having already been consumed by the Egyptians and Greeks, and above all it is used to make different recipes.

16- Hallelujah

Hallula is a typical Chilean dish. This bread has a very smooth texture and is also flat. Furthermore, it looks a lot like a cookie, as it has several holes in its center.

17- Marraqueta

Finally, marraqueta is extremely popular in Chile. In fact, it is the most consumed there. Quite fluffy, its dough is more compact and contains less moisture. Above all, it is very crunchy.

Did you like our article? read also: How to make a cake – Simple recipes and tips for a fluffy cake

Sources: Abip Terra

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