Fried egg – 11 easy, quick and delicious recipes for you

Fried egg – 11 easy, quick and delicious recipes for you

For those who want to learn how to cook, the best way is to start with fried eggs. And you’re wrong if you think there’s only one way.

If you admit that you don’t know how to make a fried egg, many people will certainly say that you don’t know how to cook. If you follow this line of reasoning, you can conclude that: if you know how to make a fried egg in the kitchen, then you can already consider yourself a cook. So, to eliminate any doubts, we have separated 11 fried egg recipes, for you to be inspired and learn.

Furthermore, it is worth highlighting that all of these recipes do not take more than 10 minutes. In other words, they are perfect for that busy day when you don’t even have time to eat. In fact, almost all fried egg recipes are easy to make, practical, affordable and very tasty too.

Above all, eggs are super healthy. In case you don’t know, eggs are a food rich in nutrients. In fact, it has even been labeled by several international bodies as the second best food in the world. In fact, it was second only to breast milk.

Anyway, now you can check out these recipes and prepare your beloved egg.

Fried Egg Recipes

1st recipe

Ingredients

• 1 ovo;
• Olive oil to taste (or oil);
• Salt and freshly ground black pepper to taste.

Preparation mode

1. First, break the egg into a small bowl, being careful not to pierce the yolk;
2. Then, place the non-stick frying pan over low heat and drizzle with a drizzle of olive oil;
3. Carefully place the egg in the pan;
4. Therefore, you will only need to season with salt and black pepper and let it fry for 3 minutes.

2nd recipe

Ingredients

• Oil;
• Sal;
• Eggs;
• Wheat flour.

Preparation mode

1. First, leave the eggs at room temperature;
2. Then, add the oil to the frying pan;
3. The magic of this recipe is to add a little wheat flour along with the olive oil, this is important, as it helps the egg not to stick to the pan;
4. Soon after, add the egg;
5. Add salt to the yolk and a little to the white;
6. Leave for a few minutes, until it turns white. And then just serve.

3rd recipe- Fried fried egg

Ingredients

• 1 ovo;
• Oil or olive oil until it covers the egg;
• Salt to taste;
• Pepper to taste.

Way of doing

1. First, open the egg carefully so as not to break the yolk;
2. In this way, separate the white from the yolk, each one in a container;
3. Then place it in a non-stick frying pan along with oil or olive oil or butter. But, add just enough to cover the egg;
4. After that, place the egg white to fry over a medium flame;
5. If you want a runny yolk, we recommend that you lower the heat to low and cover for 1-2 minutes until the yolk heats up. If you want the yolk to be hard and crunchy, you can do it over high heat;
6. Above all, do not add salt while the egg is frying, only add it after it is ready.

4th recipe- Fried egg with runny yolk

Ingredients

• Ovo;
• Butter;
• Vegetable oil.

Preparation Mode

1. In a frying pan over medium heat, add plenty of oil and butter;
2. Soon after, add the egg;
3. Using a spoon, pour the fat into the egg white until it is completely cooked. Or, until it suits your taste;
4. Anyway, now just season with salt and black pepper.

5th recipe- Fried egg without oil

Ingredients

• 1 ovo;
• A bit of salt;
• A pan lid.

Preparation mode

1. First, add the egg to an already heated frying pan;
2. Then add a tablespoon of water so that the egg steams;
3. Afterwards, add a pinch of salt;
4. And finally, now just remove your fried egg from the pan.

6th recipe- Fried egg in the microwave

Ingredients

• 1 ovo;
• Butter;
• Pinch of salt.

Preparation mode

1. First grease your plate with butter;
2. Soon after, break the egg onto the plate;
3. Then, make a small hole in the yolk so that it doesn’t burst in the microwave;
4. And finally, leave it in the microwave for 30-40 seconds.

7th recipe- Egg fried in water

Ingredients

• 1 ovo;
• 2 tablespoons of water;
• 1 pinch of salt (optional).

Preparation mode

1. Above all, we recommend that you use a small non-stick frying pan;
2. Therefore, in a small frying pan, place 2 tablespoons of water over low heat and wait for it to boil;
3. If your frying pan is large, cover its bottom with a very shallow layer of water;
4. Then, crack the egg into the boiling water and keep the heat low and wait until it is to your liking;
5. Add 1 pinch of salt and your egg is ready.

8th recipe- Fried egg on toast

Ingredients

• 1 ovo;
• 1 slice of sliced ​​bread;
• Butter.

Preparation mode

1. First, you take the sliced ​​bread and, using a glass, make a hole in the middle of it;
2. Then, heat a frying pan and gently spread the butter on both sides of the toast. If you want, also add a little butter to the pan;
3. This way, when the butter in the pan melts you can add the slice of bread;
4. Then, in the middle of the hole, carefully break an egg;
5. Therefore, sprinkle salt and a little freshly ground black pepper;
6. Remember to control the fire so as not to burn the bread;
7. Finally, when the egg white is white, you can remove it carefully.

9th recipe- Fried egg in the Air fryer

Ingredients

Preparation mode

1. First, preheat the air fryer for 3 minutes at 160º;
2. Remember to use a non-stick pan so the eggs don’t stick;
3. After preheating, place the egg inside;
4. It is worth highlighting that it is important to spray a little olive oil on the egg;
5. Therefore, leave it for 5 minutes at 160º in the Air fryer;
6. Afterwards, sprinkle some salt on top and your fried egg is ready.

10th recipe- Seasoned fried egg

Ingredients

• 2 whole eggs;
• ½ tablespoon of butter;
• 1 tablespoon chopped fresh chives;
• Pinch of salt and black pepper to taste.

Preparation mode

1. First you separate the whites from the yolks;
2. Then, season the egg whites with 1 tablespoon of chopped fresh chives, salt and black pepper;
3. Mix everything with a fork and set aside;
4. Now over medium heat, in a small, non-stick frying pan, add ½ tablespoon of butter. But, wait for the butter to start melting so you can add the seasoned egg whites;
5. Then, lower the heat, cover the pan and leave for 2 minutes until the egg whites coagulate. The point can be any way you prefer;
6. So, add the yolks, over the already coagulated egg whites, season with salt to taste, but remember that we have already seasoned the egg whites;
7. Finally, cover and leave for 1 to 2 minutes, depending on the preference of the yolks.

11th recipe- Fancy fried egg

Ingredients

• 2 slices of wholemeal bread;
• 1 ovo;
• 1 dessert spoon of light cream cheese or other low-fat cheese.

Preparation mode:

1. First, cut the bread with the help of a glass;
2. Then, spread the cheese on one part and cover with the other. But, place the egg delicately inside the hole;
3. Therefore, bake in a preheated oven for 18 to 25 minutes. It’s worth noting that the time will depend on how you like the gem;
4. A tip if you have a very strong oven is to cover the sandwich with aluminum foil to prevent it from burning.

Anyway, what did you think of our recipes? What will you do today?

Come check out another article from Women’s Area: How to preserve – Step by step, tips, benefits and care

Sources: Panelinha, Paladar.Estadão, Figos e Funghis, Receiteria

Featured image: Blog Tudo Gostoso