If you’ve never had French Toast with Cream, stop everything you’re doing and do yourself this favor, after all, at least at the end of the year we have to give ourselves the right to eat something really delicious, right?
Traditional French toast It’s already delicious, but this version is spectacular because this cream is light and velvety and with French toast crunchy together is inexplicably good! But if I were you, I would make this recipe to prove it:
My French Toast Recipe with English cream
Get ready, the secret is in the creme anglaise, which is very simple but makes the French toast much more than just “sweet toast”, look how easy it is:
English cream ingredients:
3 excited;
1/3 cup (tea) of sugar;
1 cup (tea) of milk (240ml);
1/2 teaspoon vanilla.
Ingredients for the mixture to coat the French toast:
1 ovo;
5 tablespoons of milk;
5 tablespoons of condensed milk;
1 teaspoon of vanilla.
Attention: This amount of English cream and French toast mixture is enough for 3 to 4 sliced French breads, but nothing stops you from doubling it!
Tips
My cream was smooth, and the French toast was perfect because I’m using a brand new pan with a non-stick brand coating, which I’m sure you already know all the qualities about! A
I took advantage and recorded a video showing how I did it, the simplicity and how wonderful it looks. So press play and see how to make this delicious treat in 2 minutes:
If you liked the recipe and are going to make it, be sure to tag me on social media. So let’s run and if you have any questions, leave your comment!
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