Fran’s Paçoca Cake

I already told you that I have a friend who is a dentist, but who makes the best cakes in the world! I spent those days in Pres. Prudente, at my parents’ house, and Fran made this wonderful paçoca cake that I decided to share with you. Those who follow her on Instagram (@panelaterapia) have already seen the recipe, because there was even a movement there, #LiberaFran, for her to share the recipe hahahaha.

The dough is that yogurt cake recipe that is super easy and very fluffy. And the topping is a paçoca brigadeiro. Guaranteed success at your June party! Write it down:

Massa:
1 pot of natural yogurt (170g);
2 pots of sugar (use the yogurt pot to measure);
2 pots of flour (use the yogurt pot to measure);
1/2 pot of oil (use the yogurt pot to measure);
3 eggs;
1 col. (soup) leaven.

Mix everything (whisk manually), place in a greased and floured pan and bake at 180º C until you do the toothpick trick and it comes out clean.

Roof
1 can of condensed milk;
1 tablespoon of butter or margarine;
5 paçocas of crumbled cork. Bring to a boil and cook. Spread over the cake and place two more crumbled paçocas on top.

It looks wonderful!!!! In fact, it’s exciting that this week I’m going to make a compilation (what a weird word!) of June recipes here on the blog, like this little spoon cake (click here to see).