One fluffy chocolate cake It’s a great dessert option or to enjoy during an afternoon coffee. Furthermore, it is a recipe with few ingredients and is easy to prepare, you can even blend the entire preparation in a blender.
How to make a fluffy chocolate cake?
To make a fluffy chocolate cake, the secret is in the mixing order so that the dough is well aerated.. So, here’s a suggested recipe to prepare in just a few steps:
- two cups of wheat flour tea;
- a cup of powdered chocolate or chocolate powder;
- one and a half cups of sugar;
- three quarters of a cup of oil;
- one and a half cups of water;
- a tablespoon of yeast.
First, separate the egg whites from the yolks and beat until stiff and set aside. Then, beat the yolks with the oil and sugar until you obtain a homogeneous mixture and then add the flour, chocolate and water.
Mix everything very well, so that there are no lumps in the dough, and add the baking powder. Finally, add the beaten egg whites and mix gently, preferably with a spoon instead of a mixer.
After that, just put it in the preheated oven at 180ºC for around 45 minutes or until a toothpick inserted in it comes out clean.
Gluten-free option
For those who are gluten intolerant, it is also possible to prepare this delicious recipe without fear, so see below an option that replaces wheat flour:
- 4 eggs;
- 1 cup of demerara sugar;
- 180 ml of oil;
- ¾ cup of 100% cocoa;
- 120 grams of rice flour;
- 60 grams of sweet cassava starch;
- 120 ml of hot water;
- a tablespoon of baking powder.
The preparation method is similar to the previous one, but there is no need to beat the egg whites separately. This way, you can mix the eggs with the sugar and add the other items. Finally, add the hot water, stirring very slowly and then bake.
How to make fluffy chocolate cake in a blender?
Making a fluffy chocolate cake in a blender is quick and practical, just beat the liquid items first, such as eggs, oil and water or milk. Then add the flour and chocolate, so as not to force the motor.
When the mixture is homogeneous, it is time to add the yeast and mix lightly to incorporate. Then, just bake in the oven in a greased pan for around 40 to 45 minutes.
Is there syrup on the fluffy chocolate cake?
The syrup is optional for a fluffy chocolate cake, but it’s a good choice because it makes it moister.. So, discover a very simple option for chocolate syrup, which can make the recipe even tastier:
- ½ cup of sugar;
- ¼ cup of cocoa powder;
- ¼ cup of milk;
- two tablespoons of butter.
Preparation mode
Then place the ingredients in a pan and heat, stirring constantly until the butter melts and the mixture starts to boil. Reduce heat and stir for about two minutes or until slightly thick but still a little runny.
Let it cool a little and spread it over the cake and, finally, if you want, sprinkle sprinkles on top to decorate.
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