Guys, this cake is very delicious! I made it using the blender sponge cake dough that I already shared here on the blog and there is a video on the channel. The hardest part of this recipe is waiting for the dough to absorb the syrup before you can eat the cake, but it’s important to make sure it stays super wet!
You can check the ingredients and preparation of the dough here:
https://panelaterapia.com/2018/02/pao-de-lo-facil-de-liquidificador.html
Syrup Ingredients:
– 1 glass of coconut milk;
– 200 ml of semi-skimmed milk;
– 1 box of condensed milk.
*Grated coconut for sprinkling.
Assembly:
With the cake baked and still warm, poke several holes in the surface with a fork. Mix the syrup ingredients (except the grated coconut) and pour over the cake. Cover with aluminum foil and refrigerate for 12 hours. My suggestion is to do it overnight the next day.
After this time, sprinkle grated coconut. It can be served as is or wrapped in aluminum foil.
If you want to see the entire cake process, just watch:
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