Remember the ricotta Home cooking that appeared here these days? Well, I had a package of Fillo pasta in the fridge and decided to combine the two.
For those who don’t know fillo dough, it is extremely delicate and looks like a very thin sheet of parchment paper! You can make sweets and savory dishes with it.
I placed about 4 overlapping sheets of fillo dough in pie pans greased with olive oil (without worrying too much about the shape). As a filling I used seasoned homemade ricotta and added a few pieces of cheese. I put it in the oven for a few minutes until the edges of the dough browned.
Quick thing to eat without guilt!
Click to vote on this post!
Sign up for our newsletter and stay up to date with exclusive news
that can transform your routine!
