There is nothing more homely than Chopped beef plate! This is revenue more easy in the world and how delicious it is!!! For two people who eat well you will use 500g of cute yarn chopped on the tip of the knife. This means that it is very small, smaller than the cut for stroganoff.
With the meat already chopped, you will season it the way I taught you. here and leave it for at least 2 hours in the seasoning (in the fridge).
After this time, heat a pan with 1 drizzle of olive oil and brown the meat. It will release liquid, in the case of this recipe that’s exactly what we want. When the meat is cooked but still has plenty of liquid, add 1 chopped garlic clove (as small as possible, preferably crushed or crushed) and 1 finely chopped skinless and seedless tomato. Cover the pan and let it boil so the tomatoes break down.
Now adjust the salt if necessary, add half a tablespoon of paprika (colorific) to give it a beautiful color and chopped parsley to taste.
If your minced meat has a lot of liquid, take a teaspoon of cornstarch, known as Maizena, dissolve it in a cup (coffee) of water, mix everything until it thickens. This will make it shiny and full-bodied, if it gets too thick, just add a “cadim” of water.
I served it with rice (sautéed with grated carrot) and a green salad, but some potato chips or fried cassava would have been a hit if I hadn’t been trying to eliminate a few more annoying kilos. You can’t have everything, right?
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