Today is Saturday and no one wants to stay in the kitchen for hours and hours, right? I, for example, am waiting for the damn you F1 training ends (husband won’t miss it for anything!) to go to CEAGESP. I owe a lot to the caipira cake there (which, by the way, I think is terrible)! If it weren’t for him, I’m sure my husband wouldn’t be able to bear my crisis of indecision in front of the Gerberas, Azaleas, Orchids, not to mention the organic vegetables and mushrooms… While the husband eats, I spend! :))
But anyway, let’s go to the fillet that doesn’t even have a recipe, as it is nothing more than seasoned filet mignon cut into strips, sautéed in olive oil, with sliced onion and at the end a tablespoon of mustard is added. Dijon The old one which is the one that has whole grains (full of manja balls?). The chives on top are just fresh!
Have a good weekend kids!!!
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