Monday-holiday calls for lazy and light food. A great meat-free option! Delicious! I was surprised by the result of this dish, much tastier than I imagined!
Red sauce: I sautéed 1/2 onion in olive oil, added 1 can of peeled tomatoes, 1/4 of tomato sauce, basil leaves, salt and black pepper (freshly ground).
For the meatballs: 1 small ricotta (I always buy very moist), 2 tablespoons of grated parmesan, 2 tablespoons of olive oil, 2 tablespoons of cream (or cream cheese), salt, pepper (I used white) and oregano to taste. Mix everything and make balls. The balls can be dipped in grated parmesan or a mix of herbs.
I cooked 1/2 package of farfalle, covered it with the sauce and placed the ricotta meatballs on top. I sprinkled dehydrated parsley (the Chinatown brand is very green!) just to make it fresh. Quick, light and really good!!!
Click to vote on this post!
Sign up for our newsletter and stay up to date with exclusive news
that can transform your routine!
