In the VIP room at Guarulhos Airport, there is a delicious esfiha! I came from my last trip wanting to make round esfihas, and I did!
There’s nothing special, the filling is ground beef sautéed with onion, garlic, green chillies, meat broth and pepper.
But as I knew you were going to ask me how to make the ball shape, here’s the step-by-step guide:
The dough is my favorite, there’s the recipe –> here.
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