One of the best hotels in the French capital, the traditional Le Bristol hotel celebrates 250 years in Paris. With the Leading Hotels of the World and Oetker Collection seals, it is a palace hotel built in an 18th century mansion. In addition to the exquisite service, the hotel offers first-class cuisine. In 2019 it celebrates a double anniversary: two decades of chef Eric Frechon in charge of the restaurants and 10 years with 3 Michelin stars.
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On the facade of this classic hotel in Paris
Eric Frechon celebrates 20 years at Le Bristol
To celebrate this tasty milestone, a gourmet offer has been created that includes the essentials for a perfect stay in Paris. I have just spent sensational days at this one of my favorite hotels in the world! And it is certainly worth having this experience. Anyone who has a trip planned and is staying at Le Bristol can enjoy the complimentary American breakfast. In addition, the couple can enjoy a dinner for two at the Epicure gastronomic restaurant, with the special 20th anniversary menu. There will be nine steps with the chef’s signature recipes that have marked these ten years. Certainly an unforgettable gastronomic experience.
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The gardens of Le Bristol
Impeccable breakfast
Epicure
Considered a temple of French gastronomy, the Epicure restaurant has three stars. The chef Eric Frechon makes a kitchen based on terroir and mixes unusual ingredients. One of its most coveted dishes is the wonderful macaroni, with black truffles and artichokes with foie gras, gratin and parmesan cheese. There are diners from all over the world who go to Paris just to taste them.
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Restaurante Epicure
The famous macaroni
Furthermore, the atmosphere of the restaurant is dreamy. When we enter the sumptuous hall, we are transported back in time as we enter a Belle Époque palace. It almost feels like we’re in a movie. Enjoying the impeccable cuisine of Le Bristol, which celebrates 20 years in Paris, looking at the beautiful gardens of the palace hotel is, certainly, one of the best experiences I’ve ever had when traveling.
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Garden view – Epicure
114 Fauborg Brasserie
With a Michelin star, the restaurant offers typical dishes from French brasserie with the sophisticated touch of chef Eric Frechon. The atmosphere is cozy with stylish decor. flamboyant, with lots of flowers and colors on the walls. A creative cuisine that features traditional French dishes. Like for example, steak tartare and onion soup. Furthermore, the wine cellar has 150 labels and the sommelier is always on hand to recommend the best pairing.
Brasserie facade
Brasserie atmosphere
About the hotel
Despite being a traditional hotel, Le Bristol has managed to renew itself over the years, and is always highly sought after, not only by tourists, but also by residents of the city. Both restaurants tend to be very busy, as is the lounge that serves afternoon tea, snacks, and the like. Furthermore, the service is impeccable, and the concierge is always on hand to help, with the best tips about Paris. Staying at Le Bristol is certainly an unforgettable experience. Long life!
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By Renata Araújo.
Photos: Gerson Lírio and Renata Araújo
