Risotto in any form is good, but three-cheese risotto is even better. Learn this super practical and delicious recipe.
Risotto is a sophisticated dish and much loved by most people. Therefore, this recipe risotto three cheeses It will be the perfect recipe for those who, in addition to risotto, are passionate about cheese.
This is a delicious recipe, but also very practical and quick to prepare. Therefore, it takes an average of 40 minutes to prepare and yields 4 servings. It’s the perfect dish for a more special dinner, whether just for you, to share with a loved one or even to welcome friends at home.
In fact, if you want more recipe options with cheese, check out the tagliatelle with three cheese sauce.
Easy three cheese risotto recipe
Ingredients
- 350 g of arborio rice
- 3 tablespoons of olive oil
- 1 tablespoon unsalted butter
- 1 chopped onion
- 1 glass of white wine
- 2 tomatoes cut into small cubes
- 1 liter of vegetable broth
- 100 g parmesan cheese in small cubes
- 100 g mozzarella cheese in small cubes
- 100 g fontina cheese in small cubes
- 1 box of cream
- Salt and black pepper to taste
Preparation mode
- First, in a medium to large pan, heat the olive oil and add the onion and butter.
- Then, when the onion starts to brown, add the arborio rice to fry for about 3 minutes.
- After this time, add the wine and stir all the time.
- Then add the tomatoes and gradually add the broth to the risotto.
- Keep stirring constantly to avoid sticking.
- Before the rice cooks completely, add the cheeses.
- When the cheeses have melted, add the cream.
- Finally, adjust the salt and add the black pepper.
Tips for preparing risotto
- When making your risotto you can use either the ready-made vegetable broth, a broth sachet or make your own broth. This is actually the tip to make the recipe even tastier, a broth made with vegetables when preparing the recipe.
- Here the recipe is for three-cheese risotto, but if you want, you can transform the recipe into four cheeses by adding another variety of cheese. You can use gorgonzola, cheese, gouda, provolone, cottage cheese, or any other cheese you prefer.
- The recipe already includes white wine, but this is a great drink option to accompany your meal. Even because cheese and wine goes very well. In fact, learn how to harmonize the two.
- When serving your risotto, you can sprinkle a little parmesan on top to add some charm.
- And to finish the meal on a high note, check out some quick and easy dessert options.
Anyway, take the opportunity to also check out 80 recipes for a quick dinner.
Sources: Tudo Gostoso Cybercook
