Make a lemon pie It’s simple and quick, learning the classic recipe can be ideal for that day when you want to enjoy something different. In this sense, see right now how to prepare it and what ingredients are needed to make your pie at home.
What are the ingredients in lemon pie?
Lemon pie is a delicious and quick recipe, you will need the juice of some lemons and other items that you certainly have in your fridge.
Pie ingredients
The lemon pie recipe requires few ingredients and the tastier the fruit used, the better your dessert can be. So, here’s what you need to make the base of the pie:
- 200g cornstarch biscuits;
- 100g melted butter or margarine.
As for the pie filling, you should use the best products possible. So, see the following tips on what to use:
- 2 cans of condensed milk;
- juice of 4 fresh lemons;
- zest of 2 lemons;
- 4 egg yolks.
Finally, for the topping, you should use 300 ml of fresh cream, two tablespoons of icing sugar and lemon slices and lemon zest to decorate, but these are optional.
If you can, try making the recipe with Sicilian lemons, for a unique and perfect flavor.
How to make a lemon pie?
To make a good lemon pie, use a large bowl and prepare a tasty filling with quality items. Anyway, see below how to prepare the pie.
Preparation mode
First, grind the cornstarch cookies in a food processor until you get fine crumbs.
Then, add the melted butter to the cookie crumbs and mix well until they are moist.
Next, take a pie pan measuring approximately 24 cm in diameter and press the cookie crumbs into the bottom and sides to form the base of the pie. Then place the pan in the fridge while you prepare the filling.
Make the filling
In a large bowl, mix the condensed milk, lemon juice, lemon zest and egg yolks. Then, stir well until the mixture is homogeneous and pour the filling over the biscuit base that was in the fridge.
Bake
First of all, preheat the oven to 180ºC and bake the pie for approximately 15 to 20 minutes, or until the filling is firm and the surface of the pie is lightly golden. Finally, remove the pie from the oven and let it cool completely.
Cover
In a bowl, beat the fresh cream until it starts to thicken and add the icing sugar, continue beating until the cream is firm. Finally, spread the whipped cream over the cold pie.
If desired, decorate the pie with lemon slices and lemon zest for an extra touch of freshness.
Extra tips
As an additional tip, if you prefer a crispier pie base, bake the base in the oven for 10 minutes before adding the filling. Finally, keep the pie in the refrigerator until ready to serve to maintain its firm consistency and refreshing flavor.
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