EASY MONTHLY FREEZER MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER

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|RECIPES|
Bacon Egg & Cheddar Egg Bake:
Blueberry Protein Muffins:
Strawberry Baked Oatmeal:
Sausage Bites:
Lemon Pepper Chicken:

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APPLIANCES & COOKWARE:
Air Fryer:
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Adaline Zook
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Shamokin Dam Pa 17878

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42 thoughts on “EASY MONTHLY FREEZER MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER

  1. I apologize, the recipe links were not working correctly. I replaced them with working links now! Thank you for watching!! 💕

  2. This is so helpful a d so cool. How long does the food last? Cuz I noticed you only had 10 of the Oatmeal bakes. Is this just for weekdays? Sorry I'm just really curious. I am having another baby and I want to do some meal prep before the baby comes of quick things I can eat during the day. Because the last 2 times I feel I gained a lot of wait postpartum cuz I was always on a rampage of what to eat so I want to try and mitigate that. Thank you.

  3. These ideas are incredible! I’ve done several of these for my budget friendly meal planning channel too and they’re SO good! Those sausage puffs are one of my favorites 😋
    This video was so well done and wonderful to watch. Your recipes, filming, and editing are spot on! I can’t wait to go watch a bunch more of your videos. Thank you so much for posting this!

  4. Enjoyed your video, definitely trying the recipes! oh hey, instead of puttting your chicken in the airfryer to crisp, if your oven has a broil setting try that. Less clean up 😀

  5. I have loved watching and learning from you Adaline. Just found your channel last month and subscribed immediately! I have already begun to freeze meals! Made homemade Tomatoe soup too! My daughters are picking up your tips for canning and now I just learned how to make my own oat flour! Thank you and God bless you and your dear family! ❤

  6. For bacon I put two packs on a pot and cover it. Stir wl around every few minutes. Put bacon grease in a mason jar

  7. Your recipes sound and look delicious! Can you pls link that beige frying pan you use ? Didn't find it in your amazon shop. Thank you !

  8. Hi, I wanted to leave a few pieces of information

    *note… I am not trying to come off as mean or rude… I just LOVE sharing interesting things I learned… I’m 24 and I am not a professional cook 😅

    1-the reason why you feel shredding your own cheese is better then buy pre-shredded cheese is because pre-shredded cheese is covered in a fine powder so the cheese won’t stick together. The powder is what affects the cheese when it’s melting. Cool right.

    2- if your going for healthy then making your own strawberry flavoring is better then store bought. Or you could substitute a jam. (Obviously you don’t have to listen… just interesting to me)
    3- have you thought about dehydrating some meals? I keep seeing this couple online who go hiking and cross country trips and ship dehydrated meals to themselves (well someone from their family ships the meals to a destination pre-set.)

    I don’t have kids but I am looking into different cooking techniques. My mom did ‘Once-a-Month’ cooking and froze her meals. But I was looking into dehydrated foods because it would take less freezer space and would get freezer burn. What are your thoughts?

  9. I have three boys and am pregnant with baby #4. We go through SO much food. I need to start doing monthly freezer meals! Thanks for the inspiration!!

  10. I love the little peppers. Made mini stuffed peppers topped with cheese, baked them off then froze for lunches. They reheated well. Served with a small side salad for a light lunch.

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