EASY BUDGET FRIENDLY WEEKLY MEAL PREP RECIPES LARGE FAMILY MEALS WHATS FOR DINNER FREEZER MEALS
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|RECIPES|
Beef Broth: Follow your pressure canner instructions. Mine may be different than yours for the time and pressure.
BBQ (Baked) Beans:
-15oz (1.5cups) Can Butter Beans
-15oz (1.5cups) Can Kidney Beans
-15oz (1.5cups) Can Navy Beans
-15oz (1.5cups) Can Northern Beans
-1lb Browned Ground Beef
-1lb Bacon Fried & Chopped
-1/4 C. Chopped Onion
-1/2 C. Ketchup
-2 TBL Yellow Mustard
-1tsp Salt
-2tsp Apple Cider Vinegar
-1/2 White Sugar
-1/3 C. BBQ Sauce Of Choice
-2TBL Molasses
-1/2 tsp Chili Powder
-1/2 tsp Black Pepper
INSTRUCTIONS:
Mix together. Baked at 350F for 40mins. IF CANNING: Mix everything together & pressure can at the time and pressure your canner calls for ground beef.
Lemon Bars:
Crust
-2 Cups Flour
-1/2 C Powdered Sugar
-1 C Butter, Softened
Top Layer
-4 Eggs
-2 C Sugar
-1/2 C Flour
-1/2tsp Salt
-6 TBL Lemon Juice
INSTRUCTIONS:
Mix flour, powdered sugar and butter; press into a 9×13 pan. Bake at 350F for 15 to 20 minutes. Mix remaining ingredients and pour over baked crust. Bake 25 to 30 minutes longer. Cool completely. Sprinkle with powdered sugar. Best served chill in refrigerator.
Chicken-Broccoli Casserole:
-2(10oz)pks Frozen Broccoli
Cook 5 minutes and drain. Arrange in a greased 9×13 pan.
-3C Shredded Chicken
Arrange chicken over broccoli.
-2(10oz) Cans Of Cream Of Chicken Soup (homemade recipe below)
-1/3 C Mayonnaise
-1tsp onion powder
Mix well, and pour over chicken.
-1C Shredded Cheddar
Sprinkle over cream soup layer.
-1 sleeve ritz crackers crumbed
Sprinkle over cheese.
Bake at 350F for 30 minutes.
Homemade Cream Of Chicken (to replace ONE can of bought soup):
-3TBL Butter
-3TBL Flour
-1/2C Chicken Broth
-1/2C Milk
-1/4tsp Garlic Powder
-1/4tsp Salt
-1/4tsp Black Pepper.
INSTRUCTIONS:
Melt butter in a sauce pan. Whisk flour into butter. Quickly pour broth in while whisking. Next pour milk in while continuously whisking. Add in seasoning. Cook on low and whisk frequently until thick.
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Adaline Zook
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I think those pots and pans can get really scratched with metal utensils 😵 I also have to say!! I'm vegan! but have been following you since the begining! So even though the animals used are cringy for me I still love watching for all other tip and life updates! Your very inspiring with all your homey stuff and organization! Love love organization!! Keep up thr good work! I'd love yo see more about home schooling too! 😁
This was awesome! Some great tips for meal prep and also the thrift store had a lot of stuff. The dress was cute and will fit you perfectly! All the best for you and your family!
Great video! I need to try those lemon bars. They looked amazing. I love to make my own chicken broth but I haven't tried beef broth yet. What do you ask for when you buy the beef hunk at the store?
Thanks for the lemon bar recipe! It's my favorite dessert!
great video
I think that large cooker you made your beef broth in is called a roaster, because you can roast a turkey and other meats in it. God bless
I always add lemon zest to lemon bars.
If you don't do it already……you should keep your celery ends, carrot peels and ends, and onion pieces you don't use. Freeze them until you make broth and then use those instead of fresh stuff!
Im new to the video thing. Where is the description box where the recipes are?
Your video was so interesting! So much information! I really enjoyed it!
Conheci seu canal a pouco tempo
Estou gostando muito de acompanhar principalmente as preparações.
Beautiful kitchen
I loved the lemon bars, but holy sugar! 😅
Loved the video. Glad you are starting thrifting again.
I loved visiting your mom when we were kids, and she lived here (Indiana)! Such great memories!
Man ol man, those baked beans look amazing. I am making those.
What was the meat cut that you used for broth? It looks divine
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I hope you show us how you do your chicken broth. I would like to do some as well. I enjoy watching your videos!
I just found your channel today and I've been enjoying your videos. One thing I do is save the papers from around the butter and put them into the freezer in freezer bag. Whenever I need to grease a pan, I just take one out and rub it on the dish.
Put the onion peel in there too, it has lots of flavour and adds a nice colour 😊 the broth I mean lol
I love that you put all the recipes in the description. As much as possible please keep doing that!! thx for all you hard work, it's a blessing
Hey friends 🤗 easy dinner weekly perp recipe family meal 🥘 what dinner meals mini love ❤️
Great video! And I love the dress you found
New subscriber, great channel!!
In the beans recipe above, is it 1/2 cup white sugar?
Love this video! Thank you for sharing your recipes!
Man i had the wrong family. I want to know how to can food and i want to know how to sew and i grew up with non of that!! I watch youtube videos non stop but having no one to actually ask questions or bounce stuff off of is scary ro start!! Anyone local to york Pa? Im in Stewartstown
That casserole was so easy to put together and yes I'm definitely going to make my own cream of chicken soup from now on and lemon 🍋 anything I love ❤️
I really enjoy your videos
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Adeline do not stop preserving asparagus, older folks always planted it because of it’s quality’s. It has medicinal quality’s for defense and healing of cancer. That’s a fact. Doctors agree, I am cancer free and the asparagus helped.
Great video! I really enjoy watching and value learning about your practical tips with food cooking!
I feel like my family digests beans better if they are soaked first. Out of a can or canned dry, I feel like it shortcuts the natural order of things. Maybe that's why it seems more difficult for us to digest.
where do you store your cans?
I’m sure you’re not suppose to recommend to someone water bathing the baked beans. But is that something prior to your pressure cooker would you have water bathed? Would you have water bathed for the 3 hours since it’s a low acidity food? And something like would you add additional salt for the preservation? I’d love to can something like this (probably minus the ground beef) but I only have access to water bathing.