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|LINKS|
Stand Mixer:
Round Freezer Containers:
Food Processor:
|RECIPES|
Veggie Pizza (not gluten free):
The GF Crust I used:
Chicken Cordon Bleu Casserole:
Cheesy Potatoes:
Meat Loaf Recipe:
-2lb ground beef
-1 Cup bread or cracker crumbs (can use gf)
-1 Cup whole milk
-1 egg
-1.5 tsp salt
-1 small onion diced
-0.25 tsp black pepper
Instructions: Mix all ingredients. Form in greased loaf pan. Bake at 350F for 1.5 hours. Top with desired sauce.
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Adaline Zook
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Shamokin Dam Pa 17878
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Gorgeous meal prep!
I love your channel so much , uou have such great ideas and tips for cooking. I use the same sauce on my meatloaf. Very good!
Absque sudore et labore nullum opus perfectum est
I don’t like brown rice… but my husband prefers it… I also don’t like the better than bullion veggie stock base I got a huge thing of….. to my surprise I enjoy them both when I add a scoop of bouillon base to my rice when I cook it!
I would love to see some dairy free recipes from you. Love your Chanel
You could have used the liquid from the chicken to make your roux / cream sauce to impart more chicken flavor. And, no need to rinse the chicken that's been home canned. It has so much more flavor If you leave it as is.
Funny story , yesterday was Easter and the woman who was in charge of the cheesy potatoes also forgot to add the sour cream to the potatoes! We couldn’t tell the difference. Was delicious even without it!
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What is the link to the veggie pizza? It looks like it’s the same as the gluten free crust. I really want to make it 😆
My mom is from an area in Mexico where they are known for adding black pepper to their Mexican rice and it’s a game changer. We add chicken broth some salt, pepper, freshly blended tomatoes, garlic and onion (powered or fresh both are great).
Great video, everything looks and sounds SO good!
Can you link your stainless measuring cups?
Great video on again
What oil do you use to season your cast iron?
Did I miss the cream of chicken recipe?
Adaline, everything looks yummy😋 Where did you get your salt and pepper dish with the wood top? So cute!!
Could I please have the cream soup recipe you mentioned? Or maybe I missed where you linked it.
Pick up a jar of sofrito next time you're at Walmart and add a spoonful tonyour rice!
That sir fryer looks amazing
For the sauce it is much easier to add flour to the butter/garlic mixture, combine it and let it roast and then add the liwuid little by little – roux technique
For my "spicy" rice i sautee onion, red pepper and garlic until soft, add passata (or tomato sauce) and then use the following seasoning:
-garlic-redpepper seasoning
-paprika
-onion powder
-garlic powder
-tobasco sauce
-cook until reduced and add cooked rice. Top with lime juice, Chopped green onion, chopped cilantro
Great meal prep & yummy meals.
I like to see that you are shredding your own cheese instead of using pre-shredded cheese. I recently found out that pre-shredded cheese often has an antibiotic on it called Natamycin, which is a bad idea, especially if you eat a lot of cheese. I have started shredding my own as well.
I was like, wait, I just made the cheesy potatoes a couple hours ago, for Easter! Lol. Btw, I tried replacing the sour cream with plain Greek yogurt, and they were still DELICIOUS. 🤤 I LOVE these meal prep videos. ❤
My mom used to always make that veggie pizza when we had company over ! She used crescent rolls and patted it out flat and baked it .That meatloaf looks yummy!!