Guys, this recipe was a find! After I discovered it, I never did anything else again! I confess that I’m too lazy to use a mixer and I found this version much easier! And look, it doesn’t lose any quality compared to traditional sponge cake, made in a mixer. It’s super soft!!!
Honestly, I didn’t see any difference. This is the basic recipe, but you can transform it into a thousand other recipes using essence, citrus zest, cinnamon, chocolate, chestnuts… a thousand possibilities!
Ingredients:
4 eggs;
100 ml of oil;
1/2 cup (tea) of warm milk;
1 and 1/2 cup (tea) of sugar;
2 cups (tea) of wheat flour;
1 cabbage (soup) of ferment em pó.
* Cup measuring 240ml.
* Form used 20 x 30 cm
You can see how to do it in this video that we made with all the love for you! By the way, are you already subscribed to the channel? Nooooooooo!!! So it’s time to give us that strength to reach 1 million subscribers!!! Woohoo! Click here: http://bit.ly/youtubepanela
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