EASY Baked Crack Chicken Recipe – We NOW Make This Every Weekend!

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I have made a lot of chicken recipes, and after a lot of taste tests I’ve decided that this EASY baked cracked chicken is one of the tastiest recipes of ALL time! Do you want to know the secrets behind this recipe that has millions of views on our website? I personally am gonna show you how to make it and I’ll even share with you a special key ingredient that we use that might change your life forever.

Check out our FAVORITE ingredient here:
Buttermilk Peppercorn Ranch

00:00 EASY Baked Crack Chicken Recipe:

00:31 How to Make Crack Chicken

02:57 Taste Test

#easyrecipes #easydinnerrecipe

Want more EASY Casseroles? Find them here:
The EASIEST $5 Casserole Dinners. Cheap and Easy Casseroles for Busy Nights!

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50 thoughts on “EASY Baked Crack Chicken Recipe – We NOW Make This Every Weekend!

  1. Love your videos. We pretty much watch every one of your videos. This one however was over lit. I mean, wow, this video was nothing but a bright white light in my living room.

  2. The lighting in your latest videos are way too bright, or washes you and the food out because you're so white and you have a white countertop so it's kind of hard to look at. lower the lighting. Get a softer bulb.

  3. This looks delicious, Kristen! I'm definitely giving it a try next week. And I won't have to change a thing – it's already keto! 🎉🎉

  4. What happened to the rest of the bacon though? We have a bacon bandit at my house who will eat any bacon left sitting unattended in the kitchen but I thought we were the only ones!

  5. Wouldn’t it be better to put the onions on after cooking? Also, how much cream cheese did you use? Would sour cream work? Thanks

  6. It does look delicious. Unfortunately I have some critique. People come to YouTube to learn if you do not mention that you wash your hands after touching chicken then that is remiss on your part. I am no stranger to using my hands as opposed to utensils while I'm cooking. Through the course of preparing a meal I will end up washing my hands multiple times.

  7. I made this last night, we did enjoy it and will make again. However, the packet of ranch seasoning I used was way too salty – which is an issue for us as we need low or no sodium foods. I have researched home made ranch seaasoning that contains no sodium and will try that in future. Thank you for the recipe, it was a nice change. BTW, we bought an instant pot ( about 6 months ago) after watching your videos and we use it frequently.

  8. We are baking this using a Hidden Valley Ranch packet mixed into the cream cheese. Parmesan cheese on top, because that's the only shredded cheese we have right now. I hope it turns out good! Thank you for the recipe!

  9. I made this last night but instead only used 1/2 of the ranch seasoning packet. Once done,I put the rest of the cooked bacon,chopped green chilis,and green onions and served a piece of this over a bed of egg noodles and GIRL!! When I tell you this was THE BEST piece of baked chicken I have EVER had you can only trust and believe me. I almost felt the spirit leave my body it was THAT GOOD. Try this yall,it's economical and easy to make. Yasss girl,yass!!!

  10. I made this today my only feedback would be to maybe put less of the ranch seasoning and next time I make it I might add some jalapenos but it was easy and tasty.

  11. In my younger years I worked in a deli. The cream cheese/bacon mixture we used to sell in pint containers as a dip. It’s addictive; definitely trying over chicken. Be great to double or triple that part of the recipe to serve with chips, crackers and/or veggies for a gathering….save a little time, less time in the kitchen 😊

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