Easy and practical passion fruit mousse

It’s great to gather family and friends for Sunday lunch, isn’t it? But we don’t always have a lot of time to prepare dessert in advance. At this time, passion fruit mousse is a perfect option!

This is a very easy and quick dessert recipe to make your lunch even more special.

In just 5 minutes you can prepare the passion fruit mousse, which yields 6 servings per recipe. Let’s see how easy it is to prepare this dessert.

Passion fruit mousse recipe

Ingredients

• 1 can of condensed milk;
• 320 ml of passion fruit juice;
• 1 can of whey-free cream.

Preparation mode

1. In a blender, place the cream, condensed milk and concentrated passion fruit juice;
2. Beat well until you get a homogeneous mixture;
3. Then, pour the mixture into glasses or, if you prefer, into a refractory dish;
4. Refrigerate for 4 hours or until the passion fruit mousse is consistent;
5. Now just serve the dessert very cold.

Tips

1. For the passion fruit mousse to be perfect, you need to choose the passion fruit carefully. Therefore, when you buy the fruit, observe its texture and color to know if it is good or not;
2. Give preference to passion fruits that are in the ripening process, avoiding green ones. The most sour passion fruit is the yellowest, with the most wrinkled skin, without the presence of dark spots or cracks in the skin. The sweetest is the one with a smooth and firm rind;
3. The passion fruit mousse served alone is already delicious, but you can improve it even more by making a passion fruit syrup to accompany it. Just mix 1 cup of passion fruit pulp and ½ cup of sugar. Cook over low heat, stirring constantly, until it boils and reaches a syrup point. Refrigerate and serve as mousse;
4. You can make a passion fruit mousse with chocolate, that is, you can serve the mousse with a syrup made from chocolate or make a chocolate mousse and put passion fruit syrup on top;
5. You can also make this dessert in a light version, just replace the cream and condensed milk;
6. Passion fruit mousse is very versatile, so it can also be used as a filling in pies and cakes.

So, for more easy and delicious recipes like this, also read: 30 Easter dessert recipes to sweeten your Easter Sunday.