Easy Air Fryer Salmon Bok Choy Salmon Bok Choy With …

Bok Choy Salmon | Easy Air Fryer Salmon Bok Choy with Shiitakes. If you like salmon and Asian food and are doing keto, you'll love this recipe. Bok Choy Salmon from Air Fryer. It's an entire dinner that can be prepared in your air fryer and is done in about half an hour, and you'll see why air fryer salmon is the way to go..

It is Bok Choy Salmon Air Fryer is full of beautiful umami flavor. The salmon pairs beautifully with the bok choy and shiitake mushrooms, making a wonderful meal you can be proud to serve.

If you're apprehensive about cooking salmon in the air fryer, don't be. The skin is so crispy and amazing, and the marinating step ensures that all those amazing flavors are absorbed into the skin. Bok Choy Salmon even before being cooked.

Why you'll love this recipe

• Fast. By omitting the time to marinate the salmon, you can have a delicious and healthy dessert in 30 minutes or less.
• Easy. Marinate the salmon, prepare the vegetables and fry.
• Tasty. Rich in flavor with minimal effort.
• Pescatarian-friendly. Want to skip the beef, chicken, pork and lamb? You can still have an incredibly filling, protein-rich meal.

One of my favorite things about this Air Fryer Salmon with Bok Choy recipe is that it is cooked in one pan. The only thing you'll need to clean after dinner is the air fryer basket and your dishes.

That's why I value my air fryer so much, because in addition to making beautiful food and recipes, it also makes cleaning so much easier.

Make sure you don't shove the Bok Choy and mushrooms in with the salmon all the time. I noticed this in the recipe, but wanted to make sure you saw it here. Your vegetables will only need to cook for about 6 minutes in the air fryer because any longer than that they will become overcooked and turn to mush.

Ingredients you will need

1. For the Salmon
2. For the Vegetables

Can you make salmon in an air fryer?

Not only can you make salmon in the air fryer, but it's my favorite way to do it.

• For one thing, it's much easier to clean up than cleaning up spills from the stove.
• Secondly – ​​and this is the much more important reason to do this – your entire house doesn't smell like fish. I know I should eat more fish and I try – but I really can't stand that lingering fish smell in my house. To get rid of that fishy smell – ok, fine. It's easier NOT to have a fishy smell in your house! Using a deep fryer keeps that smell contained, and because the mess is easy to clean up, you don't have to deal with fish splatters.

But the main reason to make salmon in the air fryer?

• I like. Yes, what else would you expect from a foodie like me? AIr air fryer salmon is perfect, flaky, and if you use a good marinade, the top can be beautifully caramelized and sweet, and slightly crispy.

How to make salmon in the air fryer:

1. In a bowl, combine the garlic, ginger, orange zest and juice, soy sauce, vinegar, vegetable oil and salt. Remove half of the marinade and set aside.
2. Place the salmon in a gallon-sized sealable bag. Pour the remaining half of the marinade over the salmon. Seal and massage to coat. Leave to marinate at room temperature for 30 minutes.
3. Place the salmon in the air fryer basket. Set the air fryer to 400°F for 12 minutes.
4. Brush bok choy and mushroom caps with sesame oil and season lightly with salt. After 6 minutes of cooking time, add the vegetables around the salmon in the air fryer basket. Continue cooking for the remaining 6 minutes.
5. Drizzle the salmon with some of the reserved marinade and sprinkle the vegetables with sesame seeds to serve.

Want more Air Fryer recipes?

If you love this Air Fryer Salmon As much as I do, be sure to share it with your friends on Facebook and Pinterest so they can try it too.