Since once again the holiday will be without agglomerations and following the measures of each state, the ideal is to order the Easter lunch by order in Rio and SP. Therefore, we have gathered some restaurants so that you can already plan for the date. In addition, in another post, we also hinted where to order the traditional chocolate eggs.
+ Where to order the best pies in Rio
+ Delivery of restaurants in São Paulo
Easter lunch by order in Rio and SP
New York City
Academy of Cachaça
The Academy of Cachaça, prepared a special menu for the Easter holiday. Among the options with cod are the traditional Codfish dumpling (R $ 39.50) stuffed with half-cured cheese and Escondidinho de Bacalhau (in the large versions – R$89.90 and small R$49.90), made with puree aipim and gratined beijing. However, for those who want to escape the fish, the suggestions are the Escondidinho de Camarão (large – R$89.90 small R$49.90), the shrimp rice (R$103.40 – for two people) and the traditional Bobó de Camarão da casa (R$128.40 – for two people), which arrives at the table with rice and palm dam.
The requests can be made directly by the application of the Academy of Cachaça, by the phones of the branches or WhatsApp.
Amalfis and Amalfian
Signed by chef Julia Raposo, the smespio personalized for the occasion, has as a highlight the Baccala (R$115). It is a tasty cod, with sauté potatoes, garlic and smoked tomatoes. In addition to the traditional Ballotini of Agnello (R$105), lamb, accompanied by peas, a thousand leaves of potatoes and mint foam. Definitely a good request.
Assis Gourmet
The Assis Gourmet restaurant, prepared a menu for two people on holiday. Among the options, Wellington Salmon (R$150) with garlic poró and cream cheese; the Seafood Feijoada (R$140) and the Assis Bacalhoada (R$230), for example.
Azur Azur Azur
For the special date, nothing better than a good moqueca. On the Azur, you can choose between fish (R$140) or the one for a fish (R$180). Both serve from theirs to three people. That is, excellent option to ask for family. To finish, the mousse de nutella (24.00) promises to be even better than chocolate eggs. Is it?
The delivery is done by Ifood.
Boteco Rainha
In Boteco Rainha, the latest venture of chef Pedro de Artagão, the Seafood Frying pan (178.00) is a must. It serves two to three people and will certainly make her Passover even more enjoyable.
Delivery by Rappi.
Holy grass
The restaurant Capim Santo will have a special Easter menu designed by chef Morena Leite especially to be delivered by delivery. Presented in portions for 4 people, the menu starts through the wheat salad with pomegranates, tamarind jam and chestnuts accompanied by toasted pita and fresh curd. Then, by main course, it is possible to choose between spiritual cod, or shrimp bobó. Another option is the ragú of lamb palette with aligot of baroa potato. Finally, the dessert is chocolate pudding with cocoa nibs. Also, as a gift, the person receives an organic honey pot with holy grass and one of holy grass jelly with pineapple and ginger.
Orders can be placed from 03/30 to 04/04, by whatsapp: 21 97590-1611 (R$ 395 the menu for 4 people + delivery fee).
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Carmelo
Chef Marcos Alvim, for Easter week, prepared three new dishes, which will be available from March 31 to April 4. So, are they, the grilled salmon accompanied by Moroccan couscous (R$ 74.90); the codfished gratin served with almond rice and potatoes in the oven (R$ 74.90) and the Raviollini do Porto, a pottened pasta, with cod leasks, Cherry tomatoes, garlic, onion and olives black (R$ 74.90) and the Black olives (R$ 74.90)
Delivery by Ifood, Uber Eats and dire.to/carmisle.
Chef Malu Mello
Chef prepared a special Easter menu. In addition to making deliveries on demand, it offers catering service and can prepare a special supper directly from your kitchen. So, among the options that serve up to six people, it is possible to order the traditional codfish dumpling (R$ 42) and the famous Chef’s Codfish (R$ 840?). For those who have preference for meat, roasted lamb and potatoes seasoned with rosemary (R$ 490), for example is a great option. In addition, there are desserts such as vanilla cheesecake with homemade red fruit jelly (R$ 280).
Orders must be placed by April 1st via whatsapp on the phone: (21) 98195-8805 or by direct on instagram.
The Rio barbecue
Located in Ipanema, the Barbecue has several options of seafood to celebrate Easter. Among them, the Bacalhau na Brasa (R$196.50), accompanied by boiled potatoes and white rice. In the sweet wing, nothing better than a delicious chocolate brownie (R $ 32.50) with ice cream.
Kitchen Artagão
In Cozinha Artagão, by chef Pedro de Artagão, the tip for the date is to bet on the classic cod rice (78.00). The chef’s version, super well served, is individual, and has been with him since 2011. That is, it is a great success since entering the menu of his first restaurant, Irajá. For dessert, carrot cake with nutella and ginger syrup (26.00) is a must!
The delivery is done through Rappi.
D.A. Gastronomy
The buffet has prepared a special menu so you can celebrate Easter at home with the family. So, to share with small groups, you have the option of the mini petisqueira, with four antepasts (R $ 255). In the main dishes, there are options of cod, fish, lobster, meats, pasta and quiches, with desserts of leaving salivating.
Orders can be placed until March 29th at 21:99477-8671.
D’Amici
The Italian at Leme presents great options to celebrate the date. For starters, Pesce Marinato (R$65), a delicious parrth with olive oil, lemon and pepper girl’s finger, is a sure request, in fact. The main course is on account of the codfish to the Oven (R$142). For dessert, the Croccante al mango (R$26), a delicious combination of cooked mango with white chocolate syrup and almond farofa is the tip of the chef.
Emiliano Rio – Easter lunch by order in Rio and SP
The Emiliano Restaurant will have a face-to-face brunch. But for those who prefer to celebrate the date at home, the restaurant menu also has news. It will be possible to increase any of the breakfast boxes, picnic or champagne. That is, you can select items that have everything to do with Easter, such as the Paschalian Colomba Pascal (R$78). In addition, he will have dishes for ordering and pickup, such as risotto with lake poró and truffled shrimp (R$138.00).
Empório Ráscal
The Empório Ráscal has recipes created especially for Easter. Among them, for example, the cod galette. She has a delicate layer of puff pastry and abundant stuffing of shredded cod (1.2 kg, R$ 198). Another success of the house is the seafood ravion (500 kg, R$ 210). In addition, for dessert, the Tuscan pie (900 g, R$ 128), which takes pecan nuts and green apples is very tasty.
Orders can be made by the virtual store, by phone/WhatsApp (21 98556-9984) or via e-mail: (email protected)
Formidable
In Formidable the Tartare tuna with avocado promises a tasty and refreshing experience this Easter. The dish is individual and you can order in the entry version (R $ 38.00) or in the main version (R $ 72.00). To close with a golden key, be sure to taste the mousse de pistachiche with chocolate (36.00) is undoubtedly very tasty.
Orders through Rappi.
The catjos D’ouro
The Portuguese Gajos D’Ouro prepared a special dish to celebrate Easter. The delicious Cod for Port Wine (R$ 195) is the perfect combination between the ingredient in the dish and its noblest product in the glass. In addition, the house has self-delivery, ensuring that the perfect food on your table.
Delivery: (21) 3449-1546 / 3449-1583
Ginger Sushi
The Japanese restaurant, recently opened in Vogue Square, suggests several options for Easter. Among the recipes, the semi-grilled salmon with mushrooms in the orange teriyaki sauce and sautéed vegetables (R$ 66). In addition, the tuna semi-grilled in sesame crust, cream of edamame and sautéed vegetables in sakê and shoyu tuna (R$ 66) is also a good request. Finally, for dessert, nothing better than the wet cake of chocolate from the house (R $ 22).
Phone orders: 2442-5235 and Ifood.
Ino.
The contemporary Italian selected Capellini, Boulliabaisse and Vieiras (R$ 98) to make his Easter more tasty. Thus, fresh pasta comes with a delicate sauce of fish and crustaceans with scallops and fresh herbal salad. It’s a delight, in fact.
Telephone: (21) 3549-5806
Irajá Redux
At Irajá Redux, chef Pedro Artagão suggests the Mac and cheese of lobster (78.00). Although the dish is individual, it is very well served. Finally, the Irajá cake (28,00) is that traditional dessert that is impossible not to love.
Delivered by Rappi.
Julieta Restaurant
Julieta Restaurant at Casa Julieta de Serpa created a special menu for Easter with starter, main dessert (R $ 147.00). For starters, cod dumpling with girl’s finger pepper jam. In the list of main dishes, Codfish with Portuguese garnish and olive oil from capers or octopus, bacon, catheter rice, crispy coconut farofa, red pepper sauce and white wine or salmon, aligot, caramelized onion and caper sauce. Finally, the dessert is the Rocambole of carrot with ice cream of flakes or chocolate egg with carrot cake.
Orders can be placed by the house whtasapp – (21) 99823-0331, by Ifood or through the house application.
the carioca cevicheria
La Carioca Cevicheria offers, for the Easter holiday, the Classic Ceviche that takes white fish, tiger milk, purple onion, chile of girl, corantro and lemon that costs R$35. Another option is Ceviche de Caju (caju, lemon juice, pepper and purple onion) R$29 and vegetarian quinoto (archofra, cream, parmesan cheese, asparagus, mushrooms and aji amarmo) R$44.
the Mamma Jamma
Mamma Jamma joined Dengo and prepared a sweet recipe especially for the Easter celebration. The Banana Break-Bream (R$ 34) is made with the traditional long fermentation mass used in the pizzas of the house. Open in the middle, it is filled with chocolate in drops Dengo 50% cocoa, caramelized banana with cinnamon and finished with crisp chestnuts.
Botanical Garden – t el.: 3875-1223 / Botafogo tel.: 3298-6801 / Barra da Tijuca – Rio Design Barra tel.: 3596-0838.
Nido
The Italianíssimo Nido offers the traditional Baccalá al forne alla Mediterranean (R$149). It is that dish that, in fact, cannot be lacking in its Passover supper. The cod in the Nido oven is prepared with cherry tomatoes, olives and rosemary with potatoes. It is worth remembering that the portions are individual and the delivery is done by the house employees themselves, to arrive impeccable in yours.
Phone: (21) 2259-7696
Porto Frescatto
For Easter, Porto Frescatto, in Barra da Tijuca, launched a Chef’s Colhau (R$ 76) – gains of Cod Gadus Morhua to Beurre Blanc sauce. In addition, it also accompanies sautés of calabresa potatoes, bass, garlic and purple onions in butter.
The dish is available from 24/03 to 04/04 on delivery through Ifood.
Rancho Portuguese
The Portuguese Rancho, in Ipanema, launched four new dishes and a cod entrance to toast to Easter. Then, from entry, the Green Cod Bowl, which takes the crushed fish, with spinach, potatoes, bechamel sauce and, on top, grated cheese and gratin (R$ 42). In the main dishes, the gratined Cod (R$ 282) and the Cod of Chef Luciana with cod posts fried in the olive oil, breaded with crushed almonds (R $ 282), are certainly delicious. The Cod hidden by seafood, accompanied by the plastered fish and seafood (R$ 329); and the Cod to Vila Real (R$ 319) are the other news.
Tel: (21) 2287-0335/ (21) 2287-0335/ (21) 2267-0415/ (21) 2522-1159; Delivery via ifood.
Talho Capixaba
The Caixaba Talho created a special Easter line. There are several options of pies, eggs, salty for those who want to gather the family or gift. The cod Bôla (R$ 156,80 kg), Provencal Codfish (R$72) and the traditional Easter Folar (R$ 23.50 unid) are among the suggestions. In addition, it also has pies such as chocolate with almonds and chocolate with apricot (R$ 125 -10 slices).
Requests for the tel. 2512,8760 or cel. 99434-5447 (whatsapp sales) / tel: 2422.1270,cel. 97303-0141 (sale whatsapp).
Temakeria and cia
Termakeria & Cia has the following options: The Combined Salmon with 1 refrigera for R$59.90 and the Combo expert light with 01 portion of truffled marinado + 01 portion of snirá + 08 ura ebiten of the challenge for R$99.90.
Pie and Cia
For the whimsical at lunch, the suggestion is the cod quiche (R $ 198), which is sold only on commemorative dates. It is made with light dough and creamy filling of the legitimate cod of Norway. For dessert, the pistachio rocambole (R$ 165/R$ 17 – slice), made of chocolate dough with filling of pistachio cream and granulated pistachio and freshly dark chocolate syrup topping, in fact it is excellent.
Delivery through the site.
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Tre Torri
The Italian restaurant has developed a special menu, signed by chef Jesse Valentim. To begin with, the expert suggests the Carpaccio de cherne (R $ 48) with cream of burrata and bottarga. Then stands out the Codfish (R$145), accompanied by sautéed vegetables with pomodoro sauce. And finally, a breathtaking dessert: Half Ball of two chocolates (R$38), with passion fruit syrup.
the Avic Lifel
Vó Vidal has launched a special dish for Holy Week. In other words, it will be served from 03/30 (Tuesday) to 04/04 (Sunday). The Octopus Rice of Granny Bebel (R$ 75 – individual and R$ 125 – two people) is a classic she used to do at Easter and reunite the whole family.
Delivery: Copacabana – (21) 3439-7719 or by ifood and Barra da Tijuca – (21) 3259-7692 or by ifood.
São Paulo
Adega Santiago
To celebrate Easter, Adega Santiago presents a line of frozen dishes in the delivery and Drive Thru. There are three frozen options such as the traditional Portuguese Bacalhoada (R$253). Already to open the appetite, the requested are the Codfish dumpling (R$ 41, serves 1 person) and the Croquet of Duck (R$38, serves 1 person). In addition, the delivery also has options such as Bacalhau com Broa (R$ 249, serves 2 people) and the Cod in the wood (R $ 282, serves 2 people).
Available in iFood and also by the delivery itself.
Aizomê – Easter lunch by order in Rio and SP
For those who do not abandon Japanese cuisine or Easter, Aizomê has fresh sushi and sashimis of very high quality. You can order the special combined for 2 people from R $ 250.00. In addition, it also has some dishes such as the Yuan yaki lamb fillet (R $ 195.00) and the pork Loin cled to the shoyu and ginger (R $ 140.00).
Orders until March 30 via the website and whatsapp (11) 94247-9315.
Avoca Toast
Avoca Toast offers options to celebrate Easter on its menu, such as Gravlax (R $ 26.50). It is made to the base paste of avocado of the house, pickles of radish, thin slices of cured salmon, sour cream speckled and purple onion, in the toasted natural fermentation bread.
Delivery is available by iFood and Rappi
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Banzeiro
The Banzeiro, by chef Felipe Schaedler, is an excellent option for Easter since the menu brings from entreta to whole fish. To begin with, the croquette stuffed with cheese (R$ 24 – 4 units), and the tambaqui agridoce colels (R$ 44 – 4 units) are delicious. Of the main, it is worth betting on the fish that serve up to 3 people, such as the married manman on the banana leaf, stuffed with banana farofa, with pickle vinaigrette and two creamy baião (R $ 135).
The menu is also available by delivery, through iFood.
Bar da Dona Onça
Chef Janaína Rueda has prepared a special suggestion for the Holy Week of the Dona Onça Bar. The menu for two people comes with friqu croc sardines – since the fishing season has just been opened – cod casserole with chickpeas and organic vegetables and chocolate mousses with English cream and praliné tile (R$250).
The dishes will be available for delivery from Thursday to Sunday (April 1-4).
Baruk
The Baruk Restaurant will have a special lamb rice (R$89.90) for Easter. He serves two people. That is, great for families.
Own delivery (read-delivery and orders) and Ifood.
Cantaloupup
The Cantaloup restaurant prepared a practical and irresistible menu for the Delivery for Easter 2021. In fact, the options of couvert, appetizers, starters, mains, kids dishes and desserts arrive ready, in a vacuum, only to be heated before serving. So, be sure to order the cod post with potato blades and brown egg to the cream of cream (R$ 290.00) and the lamb palette with mini saffron rice (R $ 280.00). Among the desserts, for example, the mousse chocolate cake with red fruits (R$ 220.00 – for up to 08 people) and Churros with sablée pâtete, dulce de leche broth and vanilla ice cream (R$ 34.00 – individual) are delicious.
Orders can be placed until April 1st and deliveries will be made until 6pm on 3/4 (Saturday). Tel.: (11) 3078-3445 or whatsapp (11) 97220-0124
Holy grass
Capim Santo de São Paulo also has a special menu for delivery. In portions for 4 people, the homemade curd mousse, babaganush and pea hummus with toasted of holy grass is an excellent entrance. Of main course, the spiritual cod or the pirarucu meatballs with rustic tomato sauce and herbs. Finally, the chocolate pudding with cocoa nibs is delicious to sweeten lunch. It is worth remembering that, as a gift, the person receives 1 pot of organic honey with holy grass and one of holy grass jelly with pineapple and ginger.
Orders can be placed from 03/30 to 04/04, by whatsapp: 11 98189-0082 (R$ 395 the menu for 4 people + delivery fee).
House of the Pig
Best restaurant in Brazil and the 4th of Latin America according to The World’s 50 Best, Casa do Porco keeps its identity hillbilly until Easter. Chef Jefferson Rueda offers the classic San Zé Pig accompanied by farofão rice, banana tartar, and others, for example (R$ 490). In fact, protein arrives ready to be served, facilitating the lives of those who do not want to take risks in the kitchen, and the “banquet” serves up to six people.
Orders can be made until April 3 by phone (11) 99679-9315.
Charco – Easter lunch by order in Rio and SP
Charco has options for 2 or 4 people. So, the cod in the oven, potatoes, olives, eggs and tomatoes, accompanied by chestnut rice ($299), serves up to 2 people. The whole fish roasted in the coal, with banana puree, chibé and grilled pupunha ($449) is for 4 people.
Orders by tel (11) 3063.0360 | whatsapp (11) 94631.4065
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the Coco Bambu Bamboo
Coco Bambu has 3 recipes from Bacalhau, prepared by Daniela Barreira, to share at the Easter table. They are the Cod in Crosta (2 people R$252), the Codfish to the Spanish (2 people-R$238) and the Cod with Natas (2 Persons-R$257). Certainly, it is worth the request.
Orders can be placed in the restaurant’s own app with online payment, integrated into the store sales system.
Emporto Saint Germain
Empório Saint Germain has prepared a special menu for the Easter weekend at home. Among the entry options are Bruschettas de Figo, Brie and Mel (R$10/unit) and Iscas de Berinjela (R$110/kg). Also, the successes of the house could not be left out. They are the Bacalhau à Gomes de Sá, Bacalhau de Natas (R$170/kg) and in Postas. Still in the seas have Shrimp at Milanese or Provençal for R$350/kg. But for those who are lover of red meats, the suggestions are the Medallion of Filet Mignon in the Wooden sauce (R$180/kg) or Escalopes from Filet Mignon to Bouguignone sauce (R$180/kg).
Deliveries through the IFood application or with pickup in the store following all protocols.
Feed Brazil
For Easter, the Feed offers ready-made dishes such as the Picanha Producer Reserve (pre-roasted for completion in the oven, accompanies white rice or biro biro or pilaf + potato salad + farofa and vinaigrette) R$389 for 5 to 6 people; or the Fillé Mignon sealed with herbal butter and fresh peas (accompanies baked potatoes and baked potatoes)
Orders and purchases can be made until Friday (02/04) by telephone, through whatsapp (11)99290-2708, on the website or in the store itself.
Green Kitchen Green Kitchen
The world’s first vegan Cloud Kitchen, Green Kitchen offers a diverse menu, with dishes 100% based on plants. Therefore, for those who are adept at veganism, it is the ideal place to order the Easter lunch. The Mac N’Cheese (R$ 55), based on rigatone to velvety sauce, finished with pangrattato and grilled mushrooms is highlighted. The Caldoso Rice (R$ 55), prepared with mini rice special tree rice, herbal sausage, bacon and vegetables is an excellent choice.
It is possible to order through the website.
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Mr Cheesecake – Easter lunch by order in Rio and SP
Specialized in the typical American dessert, Mr Cheesecake offers to sweeten Easter, the cheesecakes in the NY and Oreo versions (R$ 21.50). For the topping, some options such as brigadeiro, Belgian truffle chocolate, white Belgian chocolate, nutella and dulce de leche. It is undoubtedly a great suggestion for those who want to diversify and not invest in chocolate eggs.
Delivery by iFood and Rappi
Natural Meat
To celebrate Easter, Natural Meat creates KIT QUARESMA and offers a 20% discount. So, the novelty is composed of a special selection of fish, and make up a total of 29 meals. The base of fish and shrimp, the kit offers the famous Loin of Codfish Dessalgado Gadus Morhua (1 kg), Certified Salmon Fillet, Dellmare Shrimp, Fillet de Linguado Santa Luzia (500g) and Fillé Saint Peters Sustainable (450g) (R$383.52). In fact, it is worth remembering that all products are already clean, equipped and packed in reusable ecobags that control the temperature.
Items can be purchased via E-commerce, APP, Rappi, Teleshops, WhatsAPP, Chat or Email.
Folagrano
Led by chefs Jorge Gamart and Jhonny Santos, Pastagrano presents exclusive recipes for the celebration of Easter. Among them, for example, the raviolli of cocoa with staple filling (R$50/400g.) and the Panzotti of cod (R$64.50/400g).
Delivery by phone 11. 5523-0512 or WhatsApp 11.97588 3758.
Piselli
To celebrate Easter and the Good Friday, the restaurater Juscelino Pereira includes in the delivery service of Piselli the classic dishes and special suggestions for the family to enjoy in the comfort of the home. Among them, the Baccalà alla Siciliana, a cod loin with potatoes and sweet grape tomatoes (R$119), for example. Another option for the date is the Linguini Alle Vôngole and Peperoncino, a long mass with volongs to the perfume of garlic, white wine and calabresa pepper (R$93).
To have Piselli at home at Easter lunch, just order directly by phone/whatsapp of each unit or by the Ifood app.
Rancho Portuguese
The Portuguese Ranch has a Menu Tasting of Bacalhau for Easter, exclusive for the delivery, in Vila Olímpia. The novelty can be shared up to 3 people, has a promotional value of R$ 494 per R$354, and includes Portuguese recipes of success of the house. Among them, for example, 3 cod dumplings, 1/2 Codfish with Natas, 1/2 Cod in Brás (Photo), 3 Pastel of nats and 1 sparkling Danube half dry branc.
Orders can be made by phone with own delivery (11-2639-2077) or by Ifood.
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Tavern 474 – Easter lunch by order in Rio and SP
On the menu of the restaurant, Portuguese suggestions with Brazilian touches to make Easter very tasty. At the entrances, Codfish to olive oil (R$109), Cod Casquinha (R$52) and Pataniscas de Bacalhau (R$51). For the main ones, Arroz de Bacalhau (R$92), Bacalhau à Tasca Velha (R$95) and Bacalhau na Panelinha (R$121), for example. But if you prefer to share, opt for Bacalhau na Brasa (R$275), which serves 2 people.
The order can be made through the platform or Ifood.
Tadashii Japanese Restaurant
To celebrate Easter and Good Friday, Tadashii Japanese Restaurant offers, through Tadashii in Casa, a combination of the special chef who includes cod sushi and a gift: a free Easter egg during the week of March 29 to April 4. Another novelty is that the restaurant’s delivery menu is 20% off this emergency phase of the São Paulo Plan.
Delivery: Tel.: 2579-77 / 2579-3737/ iFood app
Torteriateria
Torteria has a special kit for Easter. That is, a cod quiche with caramelized onion, potatoes and almonds and a chocolate pie with red fruits and fresh fruit garland. Then, you can choose between the average sizes (900g each pie – R$ 198.00) or large (1.5 kg each pie – R$ 304.00).
Tuy Bar, Cocina
The Tuy Bar has just launched their delivery and has an exclusive recipe for Easter, Bacalhau à Portuguesa (R$ 259.00). To share up to two people, it is made with potatoes, onions, garlic, broccoli, tomatoes, peppers and olive oil. In addition, to sweeten, the Chocolate Pie (R $ 29.00) is a success.
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Vinheria Percussi – Easter lunch by order in Rio and SP
Chef Silvia Percussi and her brother sommelier Lamberto Percussi, launch Easter Menu for delivery. In the options, dishes to share, such as the laid lamb isterna (R$350), and individual dishes, such as Lasagne di Baccalà (R$89) and the Lamb born with gnocchi (R$80).
Orders can be placed on fixed tel. (11)3062-8684 or WhatsApp (11)97695-3704 and by the IFood or Rappi applications.
Text by Marina Moraes and Renata Araújo.
Photos by Alexander Landau, Rodrigo Azevedo, Tomás Rangel, Rubens Kato, Miguel Sá, Roberto Seba, Livia Wu, Julha Rodrigues, Rafael Salvador, Lipe Borges, Berg Silva, Tadeu Brunelli, Felipe Azevedo, Filico, Gustavo Batistel, Gabriella Arraes, Alex Woloch.
