Easter is coming, but even in times of social isolation due to the Coronavirus, we certainly cannot fail to celebrate the date. Therefore, we have listed below some Easter egg delivery tips in São Paulo for you to enjoy at home! In addition, take the opportunity to see the restaurants that deliver in SP, as well as tips from 15 travel series, the series for traveling without leaving home, the travel and gastronomy films ee the 5 TV series set in hospitals.
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Easter Eggs for Delivery in São Paulo
Coco Bamboo and Cocoa Show
In the Easter spirit, the restaurant specializing in seafood launched its own Easter Egg, for sale online at Ifood and in physical locations. Cacau Show developed an exclusive flavor for the chain. The Milk Chocolate flavored Easter Egg (R$24.90-200 grams), comes accompanied by 4 LaCreme truffles.
DAMA Confectionery
In addition to traditional whole eggs, the bakery offers several flavor options for stuffed egg shells. The filled shells come in six versions, such as the Blend DAMA, made from a balanced composition of 50% Belgian chocolate, and the Orange 70%, which uses 70% chocolate with notes of orange and pieces of candied fruit. . Among the eggs, the highlight is the new ones, such as Almonds with Chocolate, in which the Blend DAMA is covered with cocoa and pieces of almonds dipped in chocolate.
The confectionery is delivering both via Ifood and its own delivery (via WhatsApp 11 970953888). In addition, there is also takeout at the Pinheiros unit.
From the Fair to the Ball
Chef Roberta Julião’s cafe offers Easter egg suggestions for delivery via the Rappi and Ifood apps until April 11th. Among the suggestions, for example, is pistachio with semi-sweet Belgian chocolate shell, cocoa brownie filling with pistachio brigadeiro and covered with a thin shell of semi-sweet Belgian chocolate and pistachios on top (R$ 85 or R$ 25). In addition, there is also the hazelnut with white dough made with white Belgian chocolate, filled with white dough with hazelnut brigadeiro and covered with a thin shell of white Belgian chocolate and sliced hazelnuts on top (R$ 85 or R$ 25).
Listen
For Easter, the line features nine versions of chocolates, with recipes created by chocolate maker Luciana Lobo. One of the new products, for example, is the Dengo Varietal Shell Recheada (R$248 – 400g), with a thin 70% cocoa shell, filled with ganache in Serra Grande varietal flavors, with low acidity and notes of buttery nuts and caramel, and varietal PH 16, with citrus acidity and notes of brown and red fruits. The famous Dengo Quebra-Quebra (R$98 – 260g) comes in a fabric packaging inspired by Brazilian fauna, in different versions, such as 36% cocoa milk with banana and cashew nuts.
The products are available on the brand’s e-commerce, which delivers to SP, Rio, Paraná, DF and Brasília. Orders can also be made via WhatsApp (11) 97183-6890 – service available from 10am to 8pm, also with free shipping, or via the delivery apps Rappi and iFood – these only in São Paulo.
Dona Deola
In its Easter collection, the bakery chain focuses on traditional spoon eggs, which have new versions in the flavors Brownie with Nutella Cream and Strawberries, Brigadeiro with Salted Caramel and Coconut Manjar, which becomes a filling in the white chocolate shell. Furthermore, all eggs Easter They have a 30% discount promotion. There are also Colombas Pascais in chocolate, Nutella, Bem Casado and Traditional flavors with raisins, candied fruits and cherry. Orders can be made via the website.
Dulca
The confectionery has new creations for Easter, such as amaretti – bitter egg filled with typical bitter almond cookies – 300g, (R$ 89.90). Other suggestions are the classic eggs with milk (with 250g – R$ 69.90 – or in a 130-gram package of eggs – R$ 36.90) and the crunchy (perfect balance between the brand’s blend and the classic caramel candies Suzi, also in 250g – R$ 69.90 – or 130g – R$ 36.90).
Eataly
In partnership with Gallette Chocolates, the gastronomic complex launched new egg flavors for Easter. Produced by hand, the suggestions are Milk Chocolate (800gr – R$199.90/ 200gr – R$59.95) and Crispy (250gr – R$64.95), with 40% cocoa. In addition, there is also a small selection of “chicken eggs” (210g – R$44.90), with six eggs in the box. Venchi Cioccolato e Gelato, located on Eataly, also has Easter egg options, such as Rosso – egg with freeze-dried raspberry. Eggs are available at Ifood.
Because of Doubt Vetere.
Photos: Gabi Matos, Ricardo D’Angelo, Tadeu Brunelli, Disclosure
