The dough is the same as the pancake (click –> HERE to see the recipe). I only reduced the amount of salt by half, removed the saffron and added 4 drops of vanilla essence.
The filling is a mixture of equal parts of dulce de leche (preferably firm consistency) and cream.
To make it fresher, I sprinkled sugar and caramelized it with a blowtorch (click HERE to learn how to use the culinary torch).
Try serving with cream or vanilla ice cream.
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