For those who love Cheesecake! A recipe for this incredible no-bake dessert: Cheesecake Of Sweet Milk!
I really like cheesecake… I don’t know if you’ve noticed. It’s creamy, cold and delicious.
Since I made the other two no-bake versions:
Many people asked if it could be milk cream. Well, now you can!
No-bake cheesecake is quicker and more practical for when you don’t have all the time to let it bake and cool like a cheesecake roast needs.
But if you want a baked version: The Best Dulce de Leche Cheesecake
Dulce de Leche Cheesecake (No Bake)
Makes: 8 pieces
Biscuit Base
- 100 g cornstarch cookie (crushed)
- 50 g butter without salt (melted)
Cheesecake Of Sweet Milk
- 5 g gelatin powder (colorless and tasteless)
- 30 mL skimmed milk (could be water)
- 150 g fresh/pasteurized cream (ice cream, has more than 35% fat | used: 45% fat)
- 200 g traditional cream cheese (room temperature, 25-30°C)
- 200 g milk cream (mushy)
- 5 mL vanilla extract (1-2 mL essence)
1 cup: 250mL | 1 tablespoon: 15mL.
Biscuit Base
- Mix the crushed biscuits and melted butter in a bowl. It should look like wet sand.
- Line the bottom of a ring (15cm) with the biscuit mixture, leaving it smooth. Reserve in the refrigerator.
Cheesecake Of Sweet Milk
- Sprinkle the gelatin over the milk, let it hydrate for 5 minutes. Melt in the microwave for 10 seconds. When using, it must be liquid.
- Whip the cream to soft peaks, set aside in the fridge.
- Mix cream cheese, dulce de leche, melted gelatin and vanilla in a bowl until smooth.
- Mix the whipped cream into the dulce de leche cream gently.
- Transfer the mixture onto the prepared biscuit base and smooth out the cream as much as possible. If you want, add more dulce de leche to make a mixture.
- Refrigerate for at least 6 hours, ideal overnight.
Assembly
- To remove the rim, you can do this: using a dish towel damp with hot water to heat the rim. Or using a torch and slightly heating the sides, only do this if you have experience using a torch.
- Finish with more whipped cream and dulce de leche on top.
Portion: 100g | Calories: 318kcal (16%) | Carbohydrates: 12g (4%) | Protein: 4g (8%) | Fat: 28g (43%) | Saturated fat: 17g (106%) | Polyunsaturated Fat: 1g | Monosaturated Fat: 7g | Trans fat: 0g | Cholesterol: 81mg (27%) | Sodium: 174mg (8%) | Potassium: 99mg (3%) | Fiber: 0g (2%) | Sugar: 5g (6%) | Vitamin A: 1,051IU (21%) | Vitamin B2: 0mg (12%) | Vitamin C: 0mg | Calcium: 65mg (7%) | Ferro: 1mg (6%)
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