Don’t Miss the Ultimate Slow Cooker Beef Ragu Recipe! – Join me in discovering the ultimate comfort food with this Slow Cooker Beef Ragu recipe! I’ll guide you through creating a delicious, hearty meal that’s perfect for any occasion. With tender beef, rich sauce, and minimal effort required, this dish is sure to become a family favorite.
Here is the printable recipe:
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Here is the printable recipe: https://smokinandgrillinwitab.com/slow-cooker-beef-ragu/
Just Ordered your book to show some support for all the great Recipes you have given me. Thanks
You make me want to get in the kitchen!
AB I have tried several of your recipes and myself and my family have really enjoyed them Thank you . I am going to try this one soon
I can never print your recipes, what am I doing wrong?
So trying this
luv the reciepes but the camera goes out of focus alot. hard to watch, did you change cameras or ?
I enjoy watching your shows
This dish would go great with giant shells or penne pasta also. Great video as always chef. Eat Well and God Bless You.
Lamb shanks would be a good substitute
Living Ghetto Fabolous!
After watching this video no use to ever cook spaghetti again 11:44
AB try removing hat extra fat with a ice cube on a metal spoon.. 🫶🏾🇸🇷
AB, an easy way to remove the fat without soaking up any of the other liquid is to use a chunk of ice. The fat will harden on the ice leaving the other liquid behind. That looked delicious.
Lawd have mercy, that roast so tender😅🤩. Everything looks delicious! Thank you for sharing this recipe AB.
Once again another great dinner 👍👍
Hey brother AB. Wanted you to know that I received my book today. Just went through the recipes. And I can't wait to get started. Thanks so much for the work you've done. And continued success my brother.
I wonder how well this would do in an instant pot? I think it's time for an experiment!
This IS Fire! 🔥
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Just got my cookbook. I LOVE It ❤️. Thanks 😊 keep smokin and grilling. from the Big Easy. NOLA ❤❤
I like the idea of putting the noodles in, may not present as well, but if the noodles are a little under done they would absorb that sauce and taste great!!
❤❤❤❤YUMMY 😊😊😊😊😊
Daaaaaaang! that looks great, love your videos and your recipes never disappoint!
I used Gravey Blade steak and didn't get a nice sear. I put it in the slow cooker instead of on a stove pan. But I added potatoes, carrots, celery and garlic and a tin of tomatoes 6 hours in. My brother had my car so he brought a tin home. Seasoned with some Lemon / herb salt and some white pepper and a small amount of Keens Curry Powder. I will admit though.. It was amazing. The Gravy beef after 5 hours on high then 3 hours on low in the slow cooker the meat was PERFECT. It just broke apart eating it with the other vegetables. The slow cooking with the cheap tough meat is just perfect. I can chuck it all in, go to work and once I am home just taste and season if it needs. Dinner done for the family. I am going to try this beef ragu 2 days from now.
Wold this be good with beef shanks (Ossobuco)?
Damn now im starvin 😮
do you wash your knife and cutting board before cutting the vegetables? You seared your beef and then cut up the veggies unless your changing your gloves and cleaning off camera your contamining your ingredients….
You move around to much with the camera
Fuck the camera stop moving around