If you’re looking for a quick but tasty snack recipe, skillet bread is perfect and everyone will love it.
How about a super quick snack to make and delicious on top of that? Making skillet bread is very simple and is ideal for breakfast or even an afternoon snack.
Furthermore, it is very tasty, so it is a recipe that will please both adults and children. In fact, you can make it every day, just vary the fillings. Well, it is a nutritious and healthy recipe.
Furthermore, skillet bread can be served with toppings, as if it were a pizza, sliced as a snack or without toppings. Below, check out the recipe and step-by-step instructions.
Skillet Bread Recipe
Ingredients
- 1 whole egg
- 1 tablespoon of cold water
- Same measure of olive oil
- 1 teaspoon of cake yeast
- 3 tablespoons oat flour or finely flaked oats
- Salt to taste
Filling options (optional)
- Mozzarella cheese
- Cream cheese
- Ricotta
- Shredded chicken
- Ham and mozzarella cheese
Preparation Mode
- First, mix all the ingredients until you get a very soft dough.
- Then, take a non-stick frying pan and add a drizzle of olive oil and place over low heat to heat.
- Then, place half the dough in the frying pan and spread it out with the help of a spoon.
- Finally, if you want to fill your skillet bread, place one of the filling options on top and add the rest of the dough. Additionally, use a spoon to spread the dough until it covers the entire filling.
- Then, cover the frying pan and let it brown on one side, over low heat, turn the dough with the spatula to brown the other side.
Ready! Your tasty skillet bread can now be served. Anyway, did you see how easy this recipe is?
So, if you liked the content of this post, read also: How to make vegan condensed milk in 3 minutes (13 incredible recipes).
