This seasoning leaves the chicken breast (or any other cut of poultry) juicy, super tasty and with a wonderful color! You may not like some of the ingredients, but believe me, you will like the combination!!!
Ingredients:
- 6 chicken fillets;
- 1/2 tablespoon of crushed or chopped garlic;
- 1 tablespoon of white vinegar or lemon juice;
- 2 tablespoons of soy sauce (shoyu);
- 1 tablespoon of olive oil or soybean oil;
- 1 tablespoon of water;
- 1/2 tablespoon of paprika (colorific);
- 2/3 tablespoon of complete seasoning (salt, garlic and pepper);
- 1 tablespoon of common mustard.
Just add the ingredients and mix. Let it taste for at least 1 hour and then grill. Seasoned chicken breast lasts well for 3 days in the refrigerator, I don’t recommend it longer than that.
I made a video showing how I season chicken breasts, it’s quick! Less than 2 minutes, so everyone can watch, even those who don’t have a good internet connection will be able to!
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