Last year an audio circulated on social media stating that storing cut onions in the refrigerator is harmful to your health, see if it is real
Initially, the story that cut onions are capable of attracting bacteria and, thus, causing a series of diseases began with an audio that was popular in 2019. However, this rumor still torments many people today. However, after the repercussion of the audio, several experts claim that the allegation is completely false. In the end, it was proven that everything was just fake news.
Especially in the approximately 5-minute audio, a woman says that keeping cut onions in the refrigerator is a great danger, as they act as a magnet for bacteria, becoming a poison for those who consume them. As a result, several people asked questions about the subject and the story began to be shared on social media.
One of the audio excerpts said that the cut onion stored in the refrigerator contained so many bacteria that it turned black. However, experts who analyzed the audio say this makes no sense. The cut onion actually turns black, but this happens due to decomposition. And it often has nothing to do with disease-causing bacteria.
The audio also contains the following excerpt “whenever you cut an onion and use only half, place the other half somewhere else in your home, preferably in the bedrooms, so that they absorb possible bacteria”. This will definitely not do any good and will only leave your house with a terrible smell.
To avoid bacteria in your home, you need to opt for measures that have scientific evidence. For example, washing your hands frequently.
Does onion cut and stored in the refrigerator cause illness?
Along with this, it was said that cut onions cause colds and flu, but these diseases are definitely caused by viruses and not bacteria.
How to store it?
First of all, it is best to store them outside the refrigerator in a dry and ventilated place, if they have not been cut. But after cutting, the best way to store the onion is in the refrigerator in a container with a rubber lid. This for a maximum of two days.
However, if you want it to last longer, grind or chop the onion and mix it with olive oil and a little salt. This alone can make it last 4 to 5 days.
Above all, you can also freeze the cut onion. Just chop the onion as desired, and use paper towels to remove the moisture, then store in jars with lids. But don’t forget to make individual portions, as once defrosted the onion cannot be frozen again.
However, the odor must also be prevented from spreading to other foods. Onions, like all natural foods that we handle and consume, bring benefits if used and stored correctly.
Experts warn that it is extremely important to keep an eye on the appearance of the vegetable. As well as discarding it as soon as you notice any sign of decomposition. As well as changes in color, texture and aroma.
And above all, you should pay attention to fake news that circulates on the internet, there is still little to be careful about.
Watch what an expert talks about the cut onion controversy:
Did you like the content? read also: How to cut onions in a practical, quick and easy way
Featured image: Health and Vitality
Sources: Health Green Me
