Crock Pot Recipe for Buffalo Chicken Dip.

Crock Pot Recipe for Buffalo Chicken Dip. If you're looking for a mouth-watering appetizer to impress your guests, you can't go wrong with this recipe. buffalo chicken, in the clay pot.

This delicious, easy-to-make recipe is perfect for any occasion, from game day parties to family gatherings. So grab your slow cooker and get ready to whip up some hot sauce. Buffalo chicken.

This Crock Pot Recipe with Sauce buffalo chicken It's the perfect combination of spicy and cheesy, and is sure to be a hit at any party or gathering. Plus, because it's made in a slow cooker, it's easy to make and requires minimal effort on your part. surprise.

Why this will be your favorite appetizer:

• Easy. This dish is a super simple recipe to serve and cook that requires minimal effort.
• Low carb. Only 3 net carbs per serving!
• High Protein. If you need a delicious way to meet your daily macro proteins, enjoy a healthy serving of this flavorful dip.
• Delicious. A creamy bite that's loaded with tangy, tangy, and savory flavors and will have you coming back for more.

Is it okay to put raw chicken in the slow cooker?

Yes, it's okay to put raw chicken in the slow cooker, but it's crucial to make sure it's fully cooked to avoid any risk of foodborne illness.

When cooking raw chicken in the slow cooker, it is recommended to cook it on high heat for at least 3-4 hours or on low heat for 6-8 hours,

It's also essential to use a food thermometer to ensure the chicken's internal temperature reaches at least 165F before serving it to your family and friends.

Is it better to cook chicken on high or low in a crock pot?

Whether you cook chicken on high or low heat in the crock pot depends on the recipe and how quickly you want to enjoy your dish. In general, chicken can be cooked over high or low heat in the crock pot, but cooking time varies.

Cooking the chicken on high heat in the crock pot will result in a faster cooking time, usually around 3 to 4 hours, and can be a good option when you need the chicken to be cooked quickly. However, cooking over high heat can also cause the chicken to become dry or tough, especially if it is left in the pan for too long.

On the other hand, cooking chicken on low heat in the crock pot will result in a longer cooking time, usually around 6 to 8 hours, but can result in more tender and juicy chicken. Cooking over low heat allows the chicken to cook slowly and retain more moisture, resulting in a more flavorful dish.

Should liquid cover chicken in crock pot?

You'll get a variety of answers to this question depending on who you ask, but I'll give you the pros and cons of covering chicken in liquid when cooking it in the slow cooker.

• Without covering the chicken. You can choose to cook the chicken in the slow cooker with a small amount of liquid without covering it and you will still get good results. Because the crock pot lid has a sealing ring, it traps moisture and prevents it from drying out.
• With chicken topping. Covering the chicken with water or broth while cooking will retain even more moisture. Unfortunately, you will need to remove all of the liquid before adding the rest of the ingredients. This method saves you from cooking the chicken in hot sauce. This step adds a depth of flavor that you won't get by adding after the chicken is cooked.

Ingredients you will need:

I love this recipe, not only because it's super easy to make and low in carbs, but also because it takes so few ingredients to prepare! Double-check your refrigerator for the ingredients below before you begin:

• chicken breast– You can also use chicken thighs or chicken tenderloins for this dish if you prefer.
• buffalo sauce– I prefer Frank's Red Hot, but feel free to use any hot sauce of your choice.
• Cream cheese– This recipe uses full-fat cream cheese. If you want to reduce the calories per serving, you can substitute a low-fat version.
• Ranch Dressing– Any brand or flavor variation will do. You can even make your own keto ranch dressing to keep the carbs as low as possible. It's just to add a little more creaminess and a little oomph to the sauce.
• Shredded Cheddar Cheese– To further reduce carbohydrates, grate your own cheese instead of using pre-grated cheese.
• Blue cheese– If blue cheese isn’t your thing, you can easily omit it. I prefer to crumble it on top of the sauce after it's cooked before serving, so all you need to do is skip that step.

How to make this crock pot buffalo sauce recipe:

1. Place the raw chicken breasts in the bottom of your slow cooker.
2. Pour the buffalo sauce over the chicken, making sure it is evenly coated.
3. Cover the pan with the lid and cook on high heat for 4-6 hours, or until the chicken is fully cooked and tender.
4. Remove the chicken from the slow cooker and shred it using two forks.
5. Return the shredded chicken to the slow cooker.
6. Add the softened cream cheese and ranch dressing to the slow cooker. Stir everything until the cream cheese is completely melted and incorporated.
7. Then add the shredded cheddar cheese to the slow cooker. Mix well to combine all ingredients.
8. Cover the pan with the lid and cook over low heat for another 30 minutes to an hour, or until the cheese is fully melted and the sauce is heated through.
9. Serve the dip warm with blue cheese crumbles and baguettes or celery sticks for dipping and enjoy!

variations

• Use Ranch Mix. If you're a fan of the tanginess of ranch dressing, mix in a packet of ranch seasoning for a more concentrated flavor.
• Omit the blue cheese. Blue cheese isn't a flavor everyone loves, so if you're not a fan, just omit the blue cheese on top before serving the dip in the crock pot.
• Make a bubbly dough. Straight from the slow cooker, this isn't the prettiest bite (although you probably won't mind once you taste it). So if you want to make it even prettier, top it with shredded cheddar and blue cheese crumbles. Bake at 450F for 5 minutes or until the top layer of cheese melts.

What to serve with it:

1. tortilla chips– Tortilla chips are a classic combination and their salty crunch pairs perfectly with the tangy, creamy sauce.
2. Celery and carrot sticks– For a healthier option, serve buffalo sauce with fresh celery and carrot sticks. The crisp vegetables provide a refreshing contrast to the rich, tangy sauce.
3. Pita chips or crackers– Chips or crackers are another great option for dipping into buffalo chicken dip, providing a sturdy base that can support the thick, creamy texture of the dip.
4. Toasted baguette slices- If you're looking for something a little more substantial, toasted baguette slices or crostini could be a great option to serve with it. The crusty bread provides a nice contrast to the creamy sauce. It can be a great way to add some variety to your spread.
5. Crackling– For a low-carb option that gives you all the crunchy texture you need but not all the carbs, grab a bag and start diving.

Overall, the key to serving this crock pot buffalo chicken dip recipe is to offer a variety of options. They must accommodate different tastes and food preferences. Whether you're looking for something crunchy, fresh, or more substantial, there are plenty of options to choose from.

How long does this last?

Buffalo chicken dip can last up to 3-4 days in the refrigerator when stored in an airtight container.

To reheat buffalo chicken dip, transfer it to a microwave-safe dish and heat on high heat for 1-2 minutes. Stir occasionally until heated through. You can also reheat it in the oven. Transfer to a baking sheet and heat at 350F for 10-15 minutes.

More Low Carb Chicken Recipes:

If you're looking for more low carb chicken recipes that you'll fall in love with, check out some of my favorite recipes!

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